Interactions of Whey Proteins with Metal Ions. [PDF]
Int J Mol Sci, 2020 Whey proteins tend to interact with metal ions, which have implications in different fields related to human life quality. There are two impacts of such interactions: they can provide opportunities for applications in food and nutraceuticals, but may ...
Rodzik A +3 more
europepmc +2 more sources
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources [PDF]
Food Chemistry: XWhey proteins, the most abundant proteins in human milk (HM), play a vital role in the growth and development of infants. This review first elaborates on the main components of HM whey proteins, including various proteins with specific functions, and ...
Xing Li +7 more
doaj +2 more sources
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins [PDF]
FoodsFunctional foods represent an emerging trend in the food industry. Fortifying foods with bioactive ingredients results in health benefits and reduces the risk of disease. Encapsulation techniques protect sensitive ingredients from degradation due to heat,
Manuel Figueiredo +3 more
doaj +2 more sources
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature [PDF]
Food Chemistry: XThis work investigated the functional changes in whey proteins obtained from goat milk subject to various temperature treatments. Ultra-high temperature instantaneous sterilization (UHTIS) caused less damage than the common low-temperature, whereas spray-
Majida Al-Wraikat +6 more
doaj +2 more sources
Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments [PDF]
Molecules, 2021 Thermal treatments of milk induce changes in the properties of milk whey proteins. The aim of this study was to investigate the specific changes related to nutrients in the whey proteins of dairy cow milk after pasteurization at 85 °C for 15 s or ultra ...
Yangdong Zhang +6 more
doaj +2 more sources
Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
doaj +2 more sources
Label-free-based proteomic analysis reveals differential whey proteins of porcine milk during lactation [PDF]
Food Chemistry: XIn this study, label-free proteomic technology was applied to analyze and compare the whey proteomes of porcine colostrum and mature milk. In total, 2993 and 2906 whey proteins were detected in porcine colostrum and mature milk, respectively.
Huiwen Zhao +6 more
doaj +1 more source
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection [PDF]
Journal of Functional Foods, 2022 Native and chemically modified whey proteins and their peptide derivatives are encountering the interest of nutraceutical and pharmaceutical industries, due to the numerous properties, ranging from antimicrobial to immunological and antitumorigenic, that
Valentina Gallo +3 more
doaj +2 more sources
Invited review: Microfiltration-derived casein and whey proteins from milk.
Journal of Dairy Science, 2021 Milk, a rich source of nutrients, can be fractionated into a wide range of components for use in foods and beverages. With advancements in filtration technologies, micellar caseins and milk-derived whey proteins are now produced from skim milk using ...
B. Carter +4 more
semanticscholar +1 more source
Research Progress on Characteristics and Recycling of Soybean Whey Proteins
Shipin gongye ke-ji, 2023 Soybean protein isolate processing and production produces a large amount of soybean whey wastewater, which causes environmental pollution and waste of resources directly discharged.
Wei WEN +8 more
doaj +1 more source