Wildlife Biology, EarlyView.If an animal eats a large amount of a diet of a low content of a macronutrient, it can still ingest a considerable amount of that macronutrient. Various animals have been shown to balance nutrient content with intake in this way. We use the brown bear Ursus arctos as a model species, given their recent classification as ‘low protein omnivores', to show
Annelies De Cuyper +2 more
wiley +1 more source
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile. [PDF]
Nutrients, 2023 Wang J +5 more
europepmc +1 more source
Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk
Zoo Biology, EarlyView.The colostrum phase of white rhinoceros milk ends after 2 days of lactation. The mature milk phase commences after 5 days. The fat content peaks at days 3–4. The Δ9‐desaturase 16 and ‐18 indexes peak at days 2–3. ABSTRACT The proximate composition of milk from seven free‐ranging white rhinoceroses during the first 20 days of lactation is reported with ...
Gernot Osthoff +2 more
wiley +1 more source
Early Origins of Asthma and Allergies: Clues From Studies in China
Clinical &Experimental Allergy, EarlyView.The environment we live in harbours both risk and protective factors for asthma and allergies. This is particularly relevant in China, where unique environmental and cultural factors shape disease development. The interplay between these environmental factors, airway immunity, and gut microbiome shapes the susceptibility to asthma and allergies ...
Yike Wang +5 more
wiley +1 more source
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. [PDF]
Nutrients, 2023 Złotkowska D +4 more
europepmc +1 more source
Polymorphism of a Protein of Sow's Whey
, 1969 Robert R. Kraeling, R. J. Gerrits
openalex +1 more source
Circulating Food Allergen‐Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis
Clinical &Experimental Allergy, EarlyView.Elevated IgG and IgA subclasses to food allergens in eosinophilic esophagitis (EoE) highlight a complex immune response involving antibody production, underscoring the significance of dietary triggers like cow's milk in disease management and potential for personalised therapies.
Manal Bel Imam +46 more
wiley +1 more source
Retraction Note to: Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins. [PDF]
Virol J, 2023 Abdelbacki AM +5 more
europepmc +1 more source
Electrophoretic Changes of Casein by Heating and Influence of Sugars and Whey Protein
, 1961 Kunio YAMAUCHI, Tomokichi TSUGÔ
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The preference for energetic resources is positively associated with predatory activity in ants
Ecological Entomology, EarlyView.We found that ants exhibit a stronger preference for foraging for carbohydrates and lipids (energetic nutrients) compared to amino acids. The increase in foraging for energetic nutrients compared to amino acids is positively correlated with foraging in larvae (insect predation). The nutrient preference between foraging for energetic nutrients and amino
Icaro Wilker +12 more
wiley +1 more source