Results 201 to 210 of about 5,719,521 (397)

Protein: Whey Protein

open access: yes, 2019
Postoperatif dönemde hastalar protein eksikliği ve yağsız vücut kütlesi kaybı riski ile karşı karşıyadır. Bariatrik cerrahiyi daha güvenli bir prosedür haline getirmek için, beslenme yetersizliği riskinin azaltılması gerekmektedir. Erken dönem protein desteğinin bariatrik cerrahi hasta grubunda postoperatif dönemde vücut kompozisyonunu olumlu yönde ...
openaire   +1 more source

Toward Customization of Pickering Emulsion Nanocarriers for Personalized Delivery of Therapeutics in Cancer Treatments: A Review

open access: yesAdvanced NanoBiomed Research, Volume 6, Issue 1, January 2026.
Pickering emulsion‐based nanocarriers are emerging as a disruptive innovation in oncology. Their unique structural and functional attributes have now positioned these systems at the forefront of next‐generation smart delivery platforms, capable of improving therapeutic precision, efficacy, and safety.
Nutan Shukla   +6 more
wiley   +1 more source

Membrane processes in production of functional whey components

open access: yesMljekarstvo, 2009
In recent years, whey has been recognised as a major source of nutritional and functional ingredients for the food industry. Commercial whey products include various powders, whey protein concentrates and isolates, and fractionated proteins, such as a ...
Lutfiye Yilmaz-Ersan   +2 more
doaj  

Engineering Catalysts at the Multiscale: Past, Present, and Future of Catalyst Manufacturing and Shaping Processes

open access: yesChemCatChem, Volume 18, Issue 1, 15 January 2026.
The image illustrates the journey of catalyst engineering across scales, emphasizing the design, shaping, and manufacturing of technical catalysts. It highlights how hierarchical structuring bridges properties and process innovation, showcasing the continuum between fundamental science and industrial practice that defines modern catalyst engineering ...
Ali M. Alkadhem   +6 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

Anticancer Potential of Whey Proteins-A Systematic Review of Bioactivity and Functional Mechanisms. [PDF]

open access: yesInt J Mol Sci
Elmas S   +8 more
europepmc   +1 more source

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