Results 201 to 210 of about 5,719,521 (397)
Postoperatif dönemde hastalar protein eksikliği ve yağsız vücut kütlesi kaybı riski ile karşı karşıyadır. Bariatrik cerrahiyi daha güvenli bir prosedür haline getirmek için, beslenme yetersizliği riskinin azaltılması gerekmektedir. Erken dönem protein desteğinin bariatrik cerrahi hasta grubunda postoperatif dönemde vücut kompozisyonunu olumlu yönde ...
openaire +1 more source
HPLC-MS/MS-Detection of Caseins and Whey Proteins in Meat Products
Wolfgang Jira, Fredi Schwägele
openalex +1 more source
Pickering emulsion‐based nanocarriers are emerging as a disruptive innovation in oncology. Their unique structural and functional attributes have now positioned these systems at the forefront of next‐generation smart delivery platforms, capable of improving therapeutic precision, efficacy, and safety.
Nutan Shukla +6 more
wiley +1 more source
Membrane processes in production of functional whey components
In recent years, whey has been recognised as a major source of nutritional and functional ingredients for the food industry. Commercial whey products include various powders, whey protein concentrates and isolates, and fractionated proteins, such as a ...
Lutfiye Yilmaz-Ersan +2 more
doaj
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats. [PDF]
Jeong EW +5 more
europepmc +1 more source
A comparative study of the gelation properties of whey protein concentrate and whey protein isolate [PDF]
Peter Christian Lorenzen +1 more
openalex +1 more source
The image illustrates the journey of catalyst engineering across scales, emphasizing the design, shaping, and manufacturing of technical catalysts. It highlights how hierarchical structuring bridges properties and process innovation, showcasing the continuum between fundamental science and industrial practice that defines modern catalyst engineering ...
Ali M. Alkadhem +6 more
wiley +1 more source
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial. [PDF]
Esser D +7 more
europepmc +1 more source
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Anticancer Potential of Whey Proteins-A Systematic Review of Bioactivity and Functional Mechanisms. [PDF]
Elmas S +8 more
europepmc +1 more source

