Results 201 to 210 of about 5,551,149 (347)

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini. [PDF]

Membranes (Basel), 2022
Bleoanca I, Lanciu A, Patrașcu L, Ceoromila A, Borda D.   +4 more
europepmc   +1 more source

Effects of Dehulling and Ultrasound on Rat‐Eyed Bean (Rhynchosia volubilis Lour.) Protein Concentrates' Physicochemical and Functional Properties

Cereal Chemistry, Volume 102, Issue 4, Page 721-729, July/August 2025.
ABSTRACT Background and Objectives This study aimed to compare the effects of dehulling and ultrasound treatment on rat‐eyed bean protein concentrates' physicochemical and functional properties. Thus, whole bean protein (WBP), dehulled bean protein (DBP), ultrasound‐treated whole bean protein (WBPU), and ultrasound‐treated dehulled bean protein (DBPU ...
Uyory Choe, So‐Hui Shin, Kyung‐Jin Yeum   +2 more
wiley   +1 more source

Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity. [PDF]

Foods
Zhu Q, Zhou R, Zhu X, Lu X, Ai B, Zhuang Q, Cui C.   +6 more
europepmc   +1 more source

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice. [PDF]

Nutrients, 2022
Meng X, Wu Y, Wen X, Gao J, Xie Y, Zhao X, Yuan J, Yang H, Zeng Z, Li X, Chen H.   +10 more
europepmc   +1 more source

A CAMEL MILK WHEY PROTEIN RICH IN HALF‐CYSTINE [PDF]

, 1986
Obaid Ullah Beg, Hedvig von Bahr‐Lindström, Zafar H. Zaidi, Hans Jörnvall   +3 more
openalex   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production

Journal of Dairy Science
: Two pasteurization steps are often used in the preparation of whey protein concentrate (WPC) before evaporation into a dry product. The Pasteurized Milk Ordinance in the United States requires that raw bovine milk be pasteurized using a process that ...
Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C. Dallas   +4 more
doaj  

Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. [PDF]

Gels
Song DH, Yang NE, Ham YK, Kim HW.
europepmc   +1 more source

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels. [PDF]

Materials (Basel), 2021
Popescu V, Molea A, Moldovan M, Lopes PM, Mazilu Moldovan A, Popescu GL.   +5 more
europepmc   +1 more source

Functional Properties of Nonfat Dairy Ingredients — A Review. Modification of Lactose and Products Containing Whey Proteins,

, 1985
H.W. Modler
openalex   +1 more source