Results 251 to 260 of about 5,719,521 (397)

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Annika M. Weber, Emma S. Bovaird, Sahar B. Toulabi, Silvia Barbazza, Moretta Damayanti Fauzi, Fildzah K. Putri, Khaerul Fadly, Kharisma Tamimi, Diva M. Calvimontes, Rimbawan Rimbawan, Zuraidah Nasution, Puspo Edi Giriwono, Frank T. Wieringa, Elizabeth P. Ryan   +13 more
wiley   +1 more source

Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity. [PDF]

Foods
Zhu Q, Zhou R, Zhu X, Lu X, Ai B, Zhuang Q, Cui C.   +6 more
europepmc   +1 more source

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini. [PDF]

Membranes (Basel), 2022
Bleoanca I, Lanciu A, Patrașcu L, Ceoromila A, Borda D.   +4 more
europepmc   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant‐Based Alternative

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study demonstrates that rice and coconut milk can serve as effective bases for nutrient‐rich, plant‐based yogurts with properties similar to those of dairy yogurt. Coconut milk yogurt exhibited superior stability and acidity, while rice milk yogurt offered high consumer acceptability.
Md. Naimur Rahman, Md. Nahidul Islam, Md. Sazzat Hossain Sarker, Md. Sultan Mahomud   +3 more
wiley   +1 more source

Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]

Foods
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.   +4 more
europepmc   +1 more source

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice. [PDF]

Nutrients, 2022
Meng X, Wu Y, Wen X, Gao J, Xie Y, Zhao X, Yuan J, Yang H, Zeng Z, Li X, Chen H.   +10 more
europepmc   +1 more source

Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract

, 2011
Michael Betz, Ulrich Kulozik
openalex   +2 more sources

Decision letter for "Effects of whey protein plus vitamin D supplementation combined with resistance training on glycemic control, body composition, muscle function and cardiometabolic risk factors in middle‐aged and older overweight/obese adults with type 2 diabetes? A 24‐week randomized controlled trial"

, 2020

openalex   +1 more source

Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study compared milk fat globule membrane protein (MFGMP) with whey protein concentrate (WPC) and micellar casein concentrate (MCC). The results revealed MFGMP's superior structural stability and amino acid profile, identified its unique proteomic landscape through label‐free quantification, and demonstrated its enhanced in vitro digestibility ...
Jiaming Wang, Xiaoguo Ji, Zhongbo Bian, Yuwei Liu, Wenliang Chen, Chuang Fan, Juan Li   +6 more
wiley   +1 more source

Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. [PDF]

Gels
Song DH, Yang NE, Ham YK, Kim HW.
europepmc   +1 more source