Results 261 to 270 of about 5,551,149 (347)
GCB Bioenergy, Volume 17, Issue 7, July 2025.Improving agricultural productivity to meet the growing food and feed demand via nitrogen fertilization comes with trade‐offs such as environmental pollution and biodiversity loss. In this study, we explored and compared the effect of repeated application of different chemical nitrogen fertilizers and biogas residues on the bacterial and fungal ...
Bella Tsachidou +8 more
wiley +1 more source
Casein sIgE as the most accurate predictor for heated milk tolerance in Finnish children
Pediatric Allergy and Immunology, Volume 36, Issue 7, July 2025.Abstract Background Up to 83% of children with cow's milk allergy (CMA) tolerate baked milk, but research on heated milk (HM) tolerance and allergen‐specific IgE (sIgE) cutoff values predicting oral food challenge (OFC) outcomes are lacking. We hypothesized that casein sIgE is the best predictor for HM tolerance.
Otso Nieminen +2 more
wiley +1 more source
Experimental Physiology, Volume 110, Issue 7, Page 949-960, 1 July 2025.Abstract This review highlights recent advancements in our understanding of muscle protein synthesis (MPS) across the lifespan, with a focus on dietary protein strategies to support muscle health. Given that skeletal muscle is crucial for whole‐body metabolism, movement and independence, maintaining muscle mass throughout life is essential.
Matthew S. Brook
wiley +1 more source
Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
, 1980 Didier Levieux
openalex +1 more source
Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins
, 1993 Sylvain Gauthier +3 more
openalex +1 more source
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Komagataella phaffii strain DSM 34125 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Assessment of the 2024 post‐market monitoring report of genetically modified oilseed rape 73496
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract Following a request from the European Commission (EC), the European Food Safety Authority (EFSA) analysed the 2024 post‐market monitoring (PMM) report of genetically modified oilseed rape (OSR) 73496 and the additional information provided during the assessment.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source