Results 261 to 270 of about 5,719,521 (397)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels. [PDF]

Materials (Basel), 2021
Popescu V, Molea A, Moldovan M, Lopes PM, Mazilu Moldovan A, Popescu GL.   +5 more
europepmc   +1 more source

Functional properties of whey protein and its application in nanocomposite materials and functional foods

, 2014
Helen Walsh
openalex   +1 more source

Αcute effects of essential amino acid gel-based and whey protein supplements on appetite and energy intake in older women [PDF]

, 2019
Mathew Butterworth, Matthew Lees, Paul Harlow, Karen Hind, Lauren Duckworth, Theocharis Ispoglou   +5 more
openalex   +1 more source

Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study focuses on the development and characterization of active bionanocomposite films using a sago‐starch matrix reinforced with titanium dioxide (TiO2) nanoparticles and Peganum harmala extract. The results demonstrate that the incorporation of these additives significantly improves the mechanical and barrier properties of the films while ...
Alireza Bagher Abiri, Homa Baghaei, Nurul Huda, Hendrix Yulis Setyawan, Abdorreza Mohammadi Nafchi   +4 more
wiley   +1 more source

Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. [PDF]

Food Sci Anim Resour
Lee Y, So YJ, Jung WH, Kim TR, Sohn M, Jeong YJ, Imm JY.   +6 more
europepmc   +1 more source

A Rapid Colorimetric Method for Determining Calcium, Inorganic Phosphorus, and Zinc in Human Milk Using Clinical Laboratory Reagents

Journal of Clinical Laboratory Analysis, Volume 40, Issue 2, January 2026.
We evaluated a colorimetric assay using clinical reagents for determining Ca, IP, and Zn in human milk. Significant correlations were observed between Ca, IP, and Zn levels determined by colorimetric assay and Ca, total P, and Zn levels determined by ICP‐AES.
Miori Tanaka, Misaki Mochida, Midori Date, Katsumi Mizuno   +3 more
wiley   +1 more source

The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture. [PDF]

Heliyon
Mirarab Razi S, Mohebbi M, Mirzababaee SM, Hesarinejad MA, Khalilian Movahed M.   +4 more
europepmc   +1 more source

Effects of calcium level on the structure of pre-heated whey protein isolate gels

, 1995
Shai Barbut
openalex   +1 more source

Effects of the conjugation of whey proteins with gellan polysaccharides on surfactant-induced competitive displacement from the air-water interface.

Journal of Dairy Science, 2016
B. Cai, S. Ikeda
semanticscholar   +1 more source

From Control to Optimisation: Evolving Strategies in the Nutritional Management of Inborn Errors of Protein Metabolism

Journal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
ABSTRACT Undoubtedly the nutritional management of inborn errors of protein metabolism (IEPM) has improved since the early 1950s, but it is still associated with significant patient burden. The pace of development has not kept up with the increasing demands of the ‘real world’ or development in other areas of medicine. It is essential that research and
Júlio César Rocha, Anne Daly, Anita MacDonald   +2 more
wiley   +1 more source