Results 101 to 110 of about 26,544 (201)
European Journal of Nutrition & Food SafetyThe shrimp processing industry produces a lot of waste that can become a pollutant for the environment if not managed properly. Shrimp waste such as heads, tails and carapace, if processed properly, can become a fishery diversification product that is ...
Harianti +3 more
semanticscholar +1 more source
Aquaculture InternationalThe Egyptian aquaculture sector is still struggling to establish L. vannamei culture. In an effort to stimulate shrimp production with minimal environmental impact and less water loss, biofloc technology (BFT) has been employed.
M. M. Hussein +3 more
semanticscholar +1 more source
NVESTIGATION OF LITOPENAEUS VANNAMEI CULTURE IN BRACKISH WATERS OF BAFGH, YAZD PROVINCE
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 This survey is part of the investigation on feasibility of introduction of Litopenaeus vannamei Boone, 1931 in shrimp culture industry of Iran. The objective was evaluation of the adaptation of the white leg shrimp, L.
N. Mashaei; F. Rajabipor; A. Matinfar; H. Sarsangi; A. Bitaraf; M. Hosseini
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Pertanika journal of science & technologyVibriosis in shrimp farms poses potential risks to the industry’s sustainability and the consumers’ health. Little is known about the dynamics and variation of Vibrio spp—population in shrimp production in Sarawak, Malaysia.
D. Lesen +3 more
semanticscholar +1 more source
Structure and co-occurrence patterns of bacterial communities associated with white faeces disease outbreaks in Pacific white-leg shrimp Penaeus vannamei aquaculture. [PDF]
Sci Rep, 2020 Alfiansah YR +4 more
europepmc +1 more source
Effect of different dietary levels of plant protein on growth indexes of White Leg shrimp
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2009 The influence of different dietary levels of plant protein (30, 50 and 70%) on growth indices of White Leg Shrimp (Litopenaeus vannamei) fed with an original 38 percent protein was assessed and compared with that of the commercial shrimp diet. The average weight gain at the end of the culture period in treatment 1 (30% plant protein and 70% animal ...
openaire +1 more source
تغذیه آبزیان, 2017 The study of changes the amount of protein, lipid, carbohydrates, fiber, ash and moisture of farmed Litopenaeus vannamei at different stages of growth was performed. Samples at the stages of post larvae 12, shrimp with 1, 2 and 3 months age, grow-out and market shrimp at the end of the period were provided from hatchery and breeding centers in ...
Ghais Koti +2 more
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cDNA Cloning and Expression of Cyclophilin A (LvCypA) in White Leg Shrimp, Litopenaeus vannamei
Pakistan Journal of Zoology, 2017 Faiz Muhammad +3 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 Recirculation water system in shrimp culture with objective of decline waste materials of culture media and decreasing the disease is one of strategy which helping the shrimp production.
M. Hafezieh email
doaj