Results 91 to 100 of about 26,544 (201)

Effect of astaxanthin pigment on growth performance, survival and pigmentation in postlarval stage of white leg shrimp, Litopenaeus vannamei

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
The aim of this reaserch was to study the effect of astaxanthin pigment on growth performance (weight again, specific growth rate and final body weight), survival and pigment accumulation in postlarvae of white leg shrimp. This study was carried out in
B. Rajabi email ; A.R. Salarzadeh; M. Yahyavi; S. Masandani; M. Niromand
doaj  

The effects of Pandanus tectorius leaf extract on the resistance of White-leg shrimp Penaeus vannamei towards pathogenic Vibrio parahaemolyticus. [PDF]

Fish Shellfish Immunol Rep, 2023
Anirudhan A, Iryani MTM, Andriani Y, Sorgeloos P, Tan MP, Wong LL, Mok WJ, Ming W, Yantao L, Lau CC, Sung YY.   +10 more
europepmc   +1 more source

Response of Pacific white leg shrimp (Litopenaeus vannamei) on exposure to aflatoxin in feed

Aquaculture Research, 2019
A research was accomplished to find the response of Litopenaeus vannamei to different levels of aflatoxin in feed. Two hundred live L. vannamei were collected from a shrimp breeding station located on the south of Tiab, in Hormozgan province. Aflatoxin contaminated diets with 0.18, 96.21, 184.74, 711.35, 977.11 and 1605.61 µg/kg were prepared and ...
Sara Jamshidizadeh, Narges Amrollahi Biuki, Morteza Yousefzadi, Ali Aramideh   +3 more
openaire   +1 more source

Growth Performance, Immune-Related and Antioxidant Genes Expression, and Gut Bacterial Abundance of Pacific White Leg Shrimp, Litopenaeus vannamei, Dietary Supplemented With Natural Astaxanthin. [PDF]

Front Physiol, 2022
Mansour AT, Ashour M, Abbas EM, Alsaqufi AS, Kelany MS, El-Sawy MA, Sharawy ZZ.   +6 more
europepmc   +1 more source

Study on Ferritin Gene Expression to Evaluate the Health of White Leg Shrimp (Litopenaeus vannamei) Postlarvae Due to Changes in Water Temperature, Salinity, and pH

Water
The growth and survival of marine organisms are influenced by environmental factors such as water temperature, salinity, and pH. Unsuitable environmental conditions may negatively impact marine organisms.
Chul-Won Kim, Ju-Wook Lee, Seung-Won Kang, Han-Seung Kang   +3 more
semanticscholar   +1 more source

Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016
Processing technology is important for the export amd import of shrimp and should be selected with regard to the needs of the market and be accepted by GRASS.
M. Seifzadeh email ; A. A. Khanipour; Y. Moradi
doaj  

Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models. [PDF]

Curr Res Food Sci, 2021
Davis R, Boyd CE, Wakefield J, Shatova O, McNevin A, Harris B, Davis DA.   +6 more
europepmc   +1 more source

Antibacterial Bacillus strains from the Mekong Delta: Combating Vibrio parahaemolyticus in intensive white-leg shrimp aquaculture

Veterinary Integrative Sciences
Vibrio parahaemolyticus is a major bacterial pathogen causing significant losses in the global shrimp farming industry, including in Vietnam. The overuse of antibiotics for controlling V. parahaemolyticus has led to increased bacterial resistance.
Q. Thi, N. Lệ, Nguyen Phuong Thuy, Truong Quoc Tat, T. Tran   +4 more
semanticscholar   +1 more source

A Comparison of Resources Usage for Two White-Leg Shrimp (Penaeus vannamei) Farming Systems (Earthen Pond System and Round Tank System)

Proceedings of International Forestry and Environment Symposium
Shrimp farming plays an important role in providing nutritious food and generating livelihoods for many millions of people worldwide. Asia is the biggest producer of shrimp contributing nearly 80% of the global shrimp aquaculture production.
Darshika K.A.N., De Silva D.N., Subasinghe R., Pallewatta P.K.T.N.S.   +3 more
semanticscholar   +1 more source

Evaluating shelf life and anti-browning of shrimp by chitosan-coated nanoliposome loaded with licorice root extract

Food Chemistry: X
Chitosan coating containing nanoliposomes loaded with licorice root extract was prepared to investigate shrimp's shelf life and anti-browning function during 20 days of ice storage.
Masume Kamali, Bahare Shabanpour, Parastoo Pourashouri, Moazameh Kordjazi   +3 more
doaj   +1 more source