Results 71 to 80 of about 26,544 (201)
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara +8 more
wiley +1 more source
The effect of different concentrations of garlic (Allium sativum) powder supplement in fish diet on growth and survival of Pacific white leg shrimp, Litopenaeus vannamei fry was investigated.
Jack Robert P. Labrador +2 more
doaj +1 more source
ABSTRACT The dynamics within bacterial communities play a significant role in the health, nutrition and disease resistance of tropical rock lobster (Panulirus ornatus) larvae in aquaculture. However, studies on bacterial succession throughout P. ornatus larval development remain limited.
Mengjia Jiang +4 more
wiley +1 more source
Black gill disease of Pacific white leg shrimp (Litopenaeus vannamei) by Aspergillus flavus
Objective: To study the epidemiology of black gill disease in white leg shrimp which is a major problem being faced by the commercial shrimp farmers who are culturing Litopenaeus vannamei (L. vannamei) in India. Methods: The normal and infected shrimps were collected from shrimp pond and the gill was preserved in appropriate preservative for ...
Naresh Kumar Dewangan +4 more
openaire +1 more source
The effect of feeding algal species Isochrysis galbana and Pavlova lutheri as Substitution and combination with Chaetoceros mulleri on the growth and survival of white leg shrimp (Litopenaeus vannamei) [PDF]
Nutrition and the use of valuable nutrients is one of the most important issues in the aquaculture industry. In this study, the algal species I. galbana and P. lutheri alone and in combination with C.
Maryam Moezzi +4 more
doaj
Study of white leg shrimp (Litoppenaeus vannamei) in Bushehr province shrimp complexes with the perspective of contamination by heavy metals (As, Cd, Cu, Fe, Hg, Ni, Pb, and Zn) and risk evaluation for consumer [PDF]
This research was carried out to determine the concentration of heavy metals in Pacific white leg shrimp cultured in farms of Ganaveh, Deylam, Hillah, Mand, Delvar and Shif and its consumption risk.
Fataneh Askari Sarmowr +5 more
doaj
Vibrio parahaemolyticus is a significant causal agent of acute hepatopancreatic necrosis disease (AHPND), with huge production losses of white leg shrimp, Litopenaeus vannamei, cultivated globally, including aquaculture farms in the Mekong Delta of ...
Pham Thi Hai Ha +3 more
doaj +1 more source
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed +14 more
wiley +1 more source
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang +6 more
wiley +1 more source
Nanofibrous Platforms for Advanced Wound Therapeutics: Mechanisms, Materials, and Clinical Horizons
The fabrication of nanofiber dressings from diverse natural and synthetic polymers offers a robust platform for chronic wound management. By encapsulating therapeutic drugs and bioactive agents, these dressings can simultaneously attenuate chronic inflammation and microbial infection while actively stimulating angiogenesis, addressing the primary ...
Wanho Cho, Chungmo Yang, Hyuk Sang Yoo
wiley +1 more source

