Results 51 to 60 of about 26,544 (201)

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Current Research in Nutrition and Food Science Journal
Nano-Chitin is a nanometer-sized derivative of chitin. It is highly water-dispersible, positively charged, and biocompatible thus is considered to have potential applications in food, medicine, and environmental.
Nguyen Thi Cha, H. Ha, T. Nguyen
semanticscholar   +1 more source

Same Same, but Different: A Glossary of Carcino‐Entomology as a Basis for an Improved Communication and for a Modern View of Carcinology Encompassing Entomology

Acta Zoologica, EarlyView.
ABSTRACT One core aspect of science is communication, both among researchers as well as with the public. For successful communication, it is crucial that the terminology used is clear to avoid misunderstandings. Especially when researchers working on different groups of organisms communicate, they often use different terms for similar morphological ...
Joachim T. Haug, Carolin Haug
wiley   +1 more source

Effects of using different levels of dietary chitosan on some immune indices and antioxidant defense system in Vannamei shrimp, Litopenaeus vannamei [PDF]

تغذیه آبزیان
Introduction: Aquaculture aims to provide stable environmental conditions for fish to be able to grow and protect it from stress and diseases. To guarantee a sustainable yield of fish species, well-balanced diets should be considered.
Saeed Dayani, Valiallah Jafari, Roghayeh Safari, Seyed Hossein Hoseinifar   +3 more
doaj   +1 more source

Aquaculture in Brazil: past, present and future

Aquaculture Reports, 2021
Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured organism: freshwater fish ...
Wagner C. Valenti, Helenice P. Barros, Patricia Moraes-Valenti, Guilherme W. Bueno, Ronaldo O. Cavalli   +4 more
doaj   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Use of probiotic-supplemented diet on a Pacific white shrimp farm

Revista Brasileira de Zootecnia, 2016
The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei).
Felipe do Nascimento Vieira, Adolfo Jatobá, José Luiz Pedreira Mouriño, Celso Carlos Buglione Neto, Jairo Sousa da Silva, Walter Quadros Seiffert, Mariana Soares, Luis Alejandro Vinatea   +7 more
doaj   +1 more source

Quality Retention and Shelf Life Extension in the White Leg Shrimp Litopenaeus Vannamei (Boone, 1931) Using Acalypha indica Leaf Extract

Uttar Pradesh Journal of Zoology
This study aimed to evaluate the efficacy of Acalypha indica leaf extract (AILE) on the quality retention and extend shelf- life of white leg shrimp Litopenaeus vannamei during ice storage for 15 days.
J. J, Ragunathan M.G, J. M, Jevedha M, S. Porkodi, Kanakaraj K   +5 more
semanticscholar   +1 more source

An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis, Ahmad Farhadi, Susan Glendinning, Thomas Banks, Tara Kelly, Andrew G. Jeffs, Sandra Infante Villamil, John Breen, Jennifer M. Cobcroft, Arya Vazirzadeh, Basseer M. Codabaccus, Chris G. Carter, Quinn P. Fitzgibbon, Gregory G. Smith, Tomer Ventura   +14 more
wiley   +1 more source

Effect of a phytogenic feed additive on the growth performance and immunity of Pacific white leg shrimp, Litopenaeus vannamei, fed a low fishmeal diet

Journal of the World Aquaculture Society, 2021
Plant‐derived products have been suggested to partially replace fishmeal in aquafeed; however, often at decreased growth performance, inflammatory responses, and increased susceptibility to diseases.
Jutta Kesselring, Christina Gruber, Benedict Standen, Silvia Wein   +3 more
doaj   +1 more source

A Review of Rice–Fish Farming in the Mekong Delta, Vietnam: Practices, Challenges and Future Perspectives

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da, Thai Huynh Phương Lan, Nguyen Thanh Tam, Hakan Berg   +3 more
wiley   +1 more source