Results 151 to 160 of about 26,544 (201)

Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder. [PDF]

Food Sci Nutr
Amiri H, Shabanpour B, Pourashouri P, Tajiknezhad S.   +3 more
europepmc   +1 more source

Effect of Protein Intake on Growth and Nutrient Retention of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) in a Green Water Recirculating Aquaculture System. [PDF]

Aquac Nutr
Araujo AN, Nguyen K, Strebel L, Corby T, Rhodes MA, Beck BH, Roy LA, Davis DA.   +7 more
europepmc   +1 more source

Global Research Trends of Black Soldier Fly Larvae (<i>Hermetia illucens</i>) Meal in Aquaculture From a Scientometric Perspective (2007-2025). [PDF]

Aquac Nutr
Camperio J, Carroza-Meza CH, Suarez J, Benetti D.   +3 more
europepmc   +1 more source

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White Leg Shrimp Larvae Counting System

2024 16th International Conference on Knowledge and Smart Technology (KST)
White leg shrimp is one of the animals that is popularly consumed and exported in Thailand. A lot of farmers cultivate white leg shrimp in many areas.
Vutichai Kamthang, Khantharat Anekboon
exaly   +3 more sources

Metabolomics approach to elucidate the importance of count size in commercial penaeid shrimps: white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon)

Journal of Bioscience and Bioengineering, 2022
Currently, count size is applied globally as a grading standard to sell head-less shell-on farmed shrimp. Although count size does not indicate directly the quality of shrimp, the price of shrimp generally increases proportionally with the increase of shrimp size.
Gede Suantika, Sastia Prama Putri, Magdalena Lenny Situmorang   +2 more
exaly   +3 more sources

Studies on temperature impact (sudden and gradual) of the white-leg shrimp Litopenaeus vannamei

Environmental Science and Pollution Research, 2022
In the present study, the effect of temperature shock (sudden and gradual) by increasing water temperature from 28 °C to 40 °C on survival, behavioral responses and immunological changes in Litopenaeus vannamei (L. vannamei) was studied. In sudden temperature shock, experimental groups were maintained at different temperature ranges such as 28 °C- 31 ...
Vinu Dayalan, Govindaraju Kasivelu, Vasantharaja Raguraman, Amreen Nisa Sharma   +3 more
openaire   +2 more sources

Insight into the immune and microbial response of the white-leg shrimp Litopenaeus vannamei to microplastics

Marine Environmental Research, 2021
Microplastics (MPs) are a new type of environmental pollutant. To investigate the response of shrimp and their microflora to MPs, Litopenaeus vannamei (L. vannamei) was exposed to different concentrations of MPs (0, 50, 500, and 5000 μg/L, i.e., C, L, M and H groups) for 48 h.
Zhenlu, Wang, Lanfen, Fan, Jun, Wang, Shaolin, Xie, Chaonan, Zhang, Jiang, Zhou, Li, Zhang, Guohuan, Xu, Jixing, Zou   +8 more
openaire   +2 more sources

The identification of a major sex QTL in the white-leg shrimp, Litopenaeus vannamei

Aquaculture, 2020
Abstract The white-leg shrimp, Litopenaeus vannamei, is the most widely farmed shrimp species globally. In recent years, interest in developing selective breeding programs and identifying the mechanisms controlling sex determination in L. vannamei has increased in the hope that improvements can be made on productivity efficiency. L. vannamei exhibits
Jones, David B., Nguyen, Huu, Khatkar, Mehar, Simma, David, Jerry, Dean, Raadsma, Herman, Van Der Steen, Hein, Prochaska, Jeffrey, Zenger, Kyall   +8 more
openaire   +2 more sources