Results 121 to 130 of about 230,770 (338)

Wild Edible Plants of Pertek (Tunceli-Turkey) [PDF]

MARMARA PHARMACEUTCAL JOURNAL, 2015
Nisan 2009-Haziran 2012 tarihleri arasinda Pertek (Tunceli) ilcesinde yapilmis etnobotanik bir calismadir. Bu amacla Pertek ilce merkezi ve 45 koyunun hepsi ziyaret edilmistir. Arazi calismasi suresince 627 bitki ornegi toplanmis ve bu bitkilerle ilgili cesitli etnobotanik bilgiler derlenmistir.
openaire   +1 more source

Weizmannia coagulans XY2 Mitigates Copper Neurotoxicity via Gut–Brain Axis Modulation of Tryptophan Metabolism and Oxidative‐Inflammatory Crosstalk

iMetaOmics, EarlyView.
Copper interferes with tryptophan metabolism and 5‐HT levels by modulating intestinal flora. Intestinal barrier breakdown and inflammatory response trigger nerve damage under copper exposure. W. coagulans XY2 alleviates copper‐induced neurotoxicity by targeting a multi‐dimensional “tryptophan metabolism‐antioxidant defense‐gut‐brain axis” network.
Yufang Gao, Xiaodong Zheng, Fujie Yan
wiley   +1 more source

Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat

Ultrasonics Sonochemistry
This study aimed to evaluate the effects of ultrasound and adenosine 5′-monophosphate (AMP) treatments on the quality characteristics and tenderness of chicken wooden breast (CWB). Compared to normal breast, CWB exhibits distinct quality characteristics,
Xiang Yu, Yanli Feng, Wenhan Ma, Xue Xiao, Jun Liu, Weiwei Dong, Yuanliang Hu, Huan Liu   +7 more
doaj   +1 more source

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M., Gagliano Candela R., Lazzara G., Maggi F., Rosselli S.   +4 more
core   +1 more source

Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants

Agriculture
Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are facing numerous problems, including climate change. Different strategies can be applied to deal with climate change, such as using different crop technologies.
Ana Težak Damijanić, Ana Čehić Marić, Milan Oplanić   +2 more
openaire   +2 more sources

Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey

Acta Societatis Botanicorum Poloniae, 2020
Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014.
Kizilarslan Hançer, Çağla, Sevgi, Ece, Büyükkiliç Altinbaşak, Betül, Altundağ Çakir, Ernaz, Akkaya, Muhammet   +4 more
openaire   +5 more sources

The politics of impact: How political ideology shapes perceptions of the environmental impact of individual actions

Journal of Consumer Psychology, EarlyView.
Abstract Although consumers who engage in the same sustainable behaviors objectively have the same environmental impact, this research finds that people's perceptions of that impact are subjective and systematically shaped by political ideology. Seven studies demonstrate that conservatives tend to perceive their sustainable actions to have less of a ...
Aylin Cakanlar, Katherine White, Remi Trudel   +2 more
wiley   +1 more source

Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)

Ultrasonics Sonochemistry
The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. This study aimed to investigate the impact of ultrasound treatment on the quality of the low-salt air-dried fish.
Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu   +8 more
doaj   +1 more source

Algae for biofuel:will the evolution of weeds limit the enterprise? [PDF]

, 2012
Algae hold promise as a source of biofuel. Yet the manner in which algae are most efficiently propagated and harvested is different from that used in traditional agriculture. In theory, algae can be grown in continuous culture and harvested frequently to
Abou-Shanab, Amaro, Baker, Chisti, Chisti, Davis, Doebley, Dragone, Ellstrand, Gray, Gross, Hall, Korona, Li, Mikkola, Novak, Rasoul-Amini, Velicer, Vilchez, Walters, Wang   +20 more
core   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source