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The Mediterranean Landscape and Wild Edible Plants
2016Almost all the territory bathed by the Mediterranean Sea has a bioclimatic character driven by a particular set of climate parameters that define its unique Mediterranean macrobioclimate. The natural vegetation in these territories is profoundly affected by its specific climatic conditions (seasonality), which have created singular landscapes that are ...
Daniel Sánchez-Mata, Ramón Morales
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A manifesto for the valorization of wild edible plants
Journal of Ethnopharmacology, 2016Wild foods constitute an essential component of people's diets around the world, but despite their widespread use and their cultural importance, wild edible plants (WEPs) lack recognition as significant contributors to the human diet in developed countries.We stimulate national and international bodies dealing with food and agriculture, to increase ...
Bacchetta L +12 more
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Diversity of Edible Wild Plants: Global Perspectives
2017Food security is the main issue of this time, and we know that dependence just only to cultivated species cannot assure the food security. We have to look for edible wild plant resource as well. More than 50% of our daily protein and caloric requirements covered by only 3 crops, i.e., wheat, rice, and maize, and only 12 species are making the 80% of ...
Shabnum Shaheen +2 more
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Nutritional and toxic factors in selected wild edible plants
Plant Foods for Human Nutrition, 1997Nutritional (ascorbic acid, dehydroascorbic acid and carotenes); antinutritional and toxic components (oxalic acid, nitrate and erucic acid) were determined in sixteen popular species of wild edible plants which are collected for human consumption in southeast Spain.
J L, Guil +2 more
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Wild Edible Plants of Sikkim Himalaya
NelumboThe paper provides an account of wild edible plants of Sikkim Himalaya and throws light on aspects of their conservation.
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Yakut names of wild edible plants
Turkic Languages, 2021Ninel V. Malyševa +2 more
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WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)
2014An ethnobotanical study was carried out in Karaman province (South of Central Anatolia) and wild edible species were identified used as food, spice, pickle, appetizer, mastic, tea and coffee. Identified 61 wild edible plant species belonging to 20 families of the 57 flowering plants, 2 fungi and 1 lichen species were collected from different localities
N. ÖZHATAY, S. Koçak, KOÇAK, S.
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