Results 61 to 70 of about 19,503 (165)

Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing

open access: yesFoods
Yeasts are pivotal brewing microbes that are associated with the flavor and quality of Chinese baijiu, yet research on dominant yeasts in strong-flavor baijiu brewing remains limited.
Weiwei Dong   +9 more
doaj   +1 more source

Integrated transcriptomic and metabolomic analysis identifies host response mechanisms to oncogenic Marek’s disease virus in Wenchang chickens

open access: yesVeterinary Research
Marek’s disease (MD), caused by Marek’s disease virus (MDV), poses a significant threat to the poultry industry worldwide by inducing neurological disorders and malignant lymphoma in infected chickens.
Xiangdong Xu   +11 more
doaj   +1 more source

Knowledge and Use of Wild Edible Plants in the Hula District of the Sidama Zone

open access: yesInternational Journal of Bio-Resource and Stress Management, 2015
Sidama Zone is found in the Southern Nation Nationalities and People Regional State of Ethiopia. The zone has thirty-three districts. Wild edible plants are means of survival during war, political unrest, and food insecurity in this Zone.
Benta Sina, Hewan Demissie Degu
doaj  

Ethnobotanical study of wild edible plants in Dabat District, Ethiopia. [PDF]

open access: yesTrop Med Health
Kegne T, Masresha G, Asnakew M, Awoke A.
europepmc   +1 more source

Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade. [PDF]

open access: yesJ Ethnobiol Ethnomed
Indjai B   +4 more
europepmc   +1 more source

Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]

open access: yesJ Ethnobiol Ethnomed
Fu Y   +8 more
europepmc   +1 more source

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