Results 61 to 70 of about 230,770 (338)

Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco

Journal of Ethnobiology and Ethnomedicine, 2022
Background The traditional knowledge on wild edible plants has been shown in many studies a worrying decline throughout the last few decades. Therefore, the first aim of this study was to document the population knowledge on wild edible plants among the ...
Ridwane Ghanimi, A. Ouhammou, A. Ahouach, M. Cherkaoui   +3 more
semanticscholar   +1 more source

Effects of Colony Breeding System and Nest Architecture on Soil Microbiome and Fertility in the Fungus-Growing Termite Macrotermes barneyi Light

Insects
Macrotermes barneyi is a typical fungus-growing termite that forms both monogynous (single queen) and polygynous (multiple queen) colonies in nature.
Jiachang Zhou, Wenquan Qin, Yang Zeng, Xin Huang, Jing Yuan, Yuting Yin, Paike Xu, Xiaohong Fan, Runfeng Zhang, Ganghua Li, Yinqi Zhang   +10 more
doaj   +1 more source

Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone

Journal of Ethnobiology and Ethnomedicine, 2022
Introduction In recent years, research on wild edible plant resources has become increasingly popular. The Hassan Nature Reserve is a multiethnic area mainly composed of people belonging to the Han, Hui, and Mongolian groups.
Xiaohuan Jia, Yongxia Zhao, Yunyue Zhu, Xinyue Zeng, Xuehui Liang, Jian Xie, Faming Wu   +6 more
semanticscholar   +1 more source

Structural and functional insights into NAC transcription factors in tomato stress responses and development

Biologia Plantarum
In natural environments, the growth and development of plants are frequently impeded by a variety of stresses. These can be categorized into biotic stresses, such as those caused by fungi and bacteria, and abiotic stresses, including factors like low ...
FU Shan, LI Ying, Fei LIU, LU Chunyan, Tiantian LIU, Songzhou TIAN, Xiaolan ZHANG, Pingan GUO, Liang CHEN   +8 more
doaj   +1 more source

African botanical heritage for new crop development [PDF]

, 2008
The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
core   +3 more sources

Production of non-timber forest products (NTFPs) and diversity of harvesters' practices and decision-making processes in northern Thailand community forests [PDF]

, 2020
Previous research on community forestry in Thailand has mainly focused on its institutional dimensions. Comprehensive knowledge on the production of non-timber forest products and on harvesting practices and decision-making processes is therefore still ...
Dumrongrojwatthana, Pongchai, Trébuil, Guy, Wimolsakcharoen, Wuthiwong   +2 more
core   +1 more source

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

Frontiers in Sustainable Food Systems
Chromate [Cr(VI)] is a highly toxic heavy metal element, representing one of the most prevalent sources of wastewater contamination. It poses a significant threat to human health and food safety.
Ming Wang, Nana Wang, Jiacang Zhou, Jing Yuan, Lijun Jiang, LingJia Lu, Jiaqi Yan, Shuxin Gong, Yang Zeng, Yang Zeng, Runfeng Zhang, Runfeng Zhang, Lifeng Zhi, Lifeng Zhi, Ganghua Li, Ganghua Li   +15 more
doaj   +1 more source

Assessing Cultural and Ecological Variation in Ethnobiological Research: The Importance of Gender [PDF]

, 2005
Contending that a significant portion of current ethnobiological research continues to overlook cultural variation in traditional ecological knowledge (TEK) and practice, this paper explores the potential impacts of gender-imbalanced research on data ...
Pfeiffer, Jeanine M.
core   +2 more sources

Proximate, Minerals, and Vitamin C Contents of Selected Wild Edible Plants in Lasta District, Northeastern Ethiopia

International Journal of Plant Biology, 2022
Wild edible plants (WEPs) are the natural food source that can help to mitigate food insecurity and improve starvation in low income countries including Ethiopia.
Endale Adamu, Zemede Asfaw Z. Asfaw, S. Demissew, K. Baye   +3 more
semanticscholar   +1 more source

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Frontiers in Microbiology, 2021
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuanliang Hu, Yuanliang Hu, Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao   +13 more
doaj   +1 more source