Results 41 to 50 of about 952,049 (324)
, 2021 The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants Among Diverse Minorities in Northeast Georgia, Caucasus. Divergences in the categorization and use of wild food plants among ethnic and linguistic groups living within the same
A. Pieroni, R. Sõukand, R. Bussmann
semanticscholar +1 more source
Ethnobotanical review of wild edible plants in Spain [PDF]
, 2006 [EN]This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain.
Morales Valverde, Ramón +2 more
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Molecules, 2018 We describe a multiple combined strategy to discover novel aptamers specific for clenbuterol (CBL). An immobilized ssDNA library was used for the selection of specific aptamers using the systematic evolution of ligands by exponential enrichment (SELEX ...
Xixia Liu +8 more
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Wild Bee Conservation within Urban Gardens and Nurseries: Effects of Local and Landscape Management [PDF]
, 2019 Across urban environments, vegetated habitats provide refuge for biodiversity. Gardens (designed for food crop production) and nurseries (designed for ornamental plant production) are both urban agricultural habitats characterized by high plant species ...
Cecala, Jacob M. +2 more
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The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan [PDF]
Foods, 2021 The subject of food–medicines (foods ingested in order to obtain a therapeutic activity or to prevent diseases) is garnering increasing attention from both ethnobiologists and ethnopharmacologists as diet-related chronic diseases are one of the major problems resulting in a large proportion of deaths globally, which calls for interest from the ...
Muhammad Abdul Aziz +4 more
openaire +3 more sources
, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
core +1 more source
Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia [PDF]
, 2010 Background The rural populations in Ethiopia have a rich knowledge of wild edible plants and consumption of wild edible plants is still an integral part of the different cultures in the country.
Tilahun Teklehaymanot, Mirutse Giday
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Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia.
Appetite, 2016 R. Sõukand
semanticscholar +3 more sources
Wild plants for food in the Andes
, 2023 Abstract Background This ethnobotanical research was part of the Project "Ecological and Socioeconomic Intensification of the Small Andean Agriculture'' (AGROECO). The aim is to systematize traditional knowledge of wild food plants in the Andean community of Janac Chuquibamba (Cusco-Peru), to contribute to family food safety. The objectives of
Indira Margaret Alva-Alvarado +2 more
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Mitochondrial DNA. Part B. Resources, 2022 In this study, the chloroplast genome (Cp) of Clausena anisum-olens ((Blanco) Merrill) was sequenced by high-throughput sequencing technology. We found that the length of the chloroplast genome of Clausena anisum-olens was 159,753 bp, and the total GC ...
Jin-jin Li +4 more
doaj +1 more source