Grain Disarticulation in Wild Wheat and Barley. [PDF]
Plant Cell Physiol, 2022 Abstract Our industrial-scale crop monocultures, which are necessary to provide grain for large-scale food and feed production, are highly vulnerable to biotic and abiotic stresses. Crop wild relatives have adapted to harsh environmental conditions over millennia; thus, they are an important source of genetic variation and crop ...
Pourkheirandish M, Komatsuda T.
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Origin and adaptation to high altitude of Tibetan semi-wild wheat [PDF]
Nature Communications, 2020 Mechanism of high altitude adaptation of wheat remains unknown. Here, the authors assemble the draft genome of a Tibetan semi-wild wheat accession and resequence 245 wheat accessions to reveal that Tibetan semi-wild wheat has been de-domesticated from ...
Weilong Guo +13 more
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Comparison of Rhizosphere Microbiomes Between Domesticated and Wild Wheat in a Typical Agricultural Field: Insights into Microbial Community Structure and Functional Shifts [PDF]
Journal of FungiWhile the differences between domesticated crops and their wild relatives have been extensively studied, less is known about their rhizosphere microbiomes, which hold potential for breeding stress-resistant traits. We compared the rhizosphere microbiomes
Jie Fang +6 more
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Drought tolerance in modern and wild wheat. [PDF]
ScientificWorldJournal, 2013 The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world′s food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant′s ...
Budak H, Kantar M, Kurtoglu KY.
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Variation in susceptibility to Wheat dwarf virus among wild and domesticated wheat. [PDF]
PLoS ONE, 2015 We investigated the variation in plant response in host-pathogen interactions between wild (Aegilops spp., Triticum spp.) and domesticated wheat (Triticum spp.) and Wheat dwarf virus (WDV).
Jim Nygren +3 more
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Wild oat competition in short-statured wheat [PDF]
California Agriculture, 1991 Wild oat and wheat were synchronized in their development and were shown to be equally competitive in southern California studies. Competition effects of wild oat were most evident in wheat after the stem elongation stage.
David Cudney +6 more
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California Agriculture, 1977 Wild wheats still flourish over a small corner of southeastern Europe and much of the Mideast. They are found from the Balkan Peninsula to Transcaucasia and southward in both arcs of the Fertile Crescent, to the Persian Gulf on the east and the Dead Sea ...
B Johnson, J Waines
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Genetic resource optimization: a core collection of tetraploid wheat from 2,254 NBRP-wheat accessions [PDF]
BMC Plant BiologyBackground Tetraploid wheat, comprising both Emmer wheat (Triticum turgidum, AABB genome) and Timopheevii wheat (T. timopheevii, AAGG genome), harbors rich genetic diversity that remains underutilized in modern breeding.
Zhuo Su +5 more
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Competitive Interactions of Wild Oat (Avena fatua L.) with Quality and Yield of Wheat (Triticum aestivum L.) [PDF]
Planta Daninha, 2020 : Crop-weed competition and interactions are the focus of many researchers to make the weed management decision accurate and economical. Therefore, field studies were conducted in two consecutive years (2012-13 and 2013-14) at two different locations viz
UMM-E-KULSOOM +7 more
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Molecular variation and genetic relationships among Aegilops tauschii accessions based on CAAT-box derived polymorphism [PDF]
مجله بیوتکنولوژی کشاورزی, 2021 Objective The importance of wild relatives in wheat breeding has caused a lot of investigations to study the genetic diversity and population structures in different species of wild wheat, using various molecular markers. The purpose of this study was to
Atefeh Nouri +4 more
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