Results 11 to 20 of about 76,694 (159)
Phytobiomes Journal, 2023 Seeds acquire fungal endophytes either from the environment or from their progenitors. These transmission modes are central in shaping the microbiome because they affect species composition and balance.
Or Sharon +4 more
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Chromosome restructuring among hybridizing wild wheats [PDF]
New Phytologist, 2020 SummaryThe wheat group offers an outstanding system to address the interplay between hybridization, chromosomal evolution and biological diversification. Most diploid wild wheats originated following hybridization between the A‐genome lineage and the B‐genome lineage some 4 Myr ago, resulting in an admixed D‐genome lineage that presented dramatic ...
Christian Parisod, Ekaterina D. Badaeva
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INHIBITORY EFFECTS OF WILD BARLEY (HORDEUM SPONTANEUM Koch.) RESIDUES ON GERMINATION AND SEEDLING GROWTH OF WHEAT (TRITICUM AESTIVUM L.) AND ITS OWN PLANT [PDF]
Desert, 2006 Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley.
R. Hamidi +5 more
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Harnessing the diversity of wild emmer wheat for genetic improvement of durum wheat [PDF]
Theoretical and Applied Genetics, 2022 Abstract Key message The multiple derivative lines (MDLs) characterized in this study offer a promising strategy for harnessing the diversity of wild emmer wheat for durum and bread wheat improvement. Abstract Crop domestication has diminished genetic diversity and reduced ...
Mohammed Yousif Balla +5 more
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BMC Plant Biology, 2022 Background Wheat processing quality is an important factor in evaluating overall wheat quality, and dough characteristics are important when assessing the processing quality of wheat. As a notable germplasm resource, semi-wild wheat has a key role in the
Junmei Hu +9 more
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Frontiers in Plant Science, 2022 Rapid changes in agricultural environments caused by global warming pose a major challenge to food production and safety. Common wheat (Triticum aestivum) is a hexaploid plant (AABBDD) that shares large numbers of quantitative traits and resistance genes
Xiaohan Wang +11 more
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Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.) [PDF]
Desert, 2008 Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran.
R. Hamidi +5 more
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The genetic diversity of gliadins in Aegilops geniculata from Algeria
Czech Journal of Genetics and Plant Breeding, 2015 The gliadins of the wild wheat Aegilops geniculata represent a valuable gene pool in breeding for bread making quality. The genetic diversity of gliadins in A.
Asma MEDOURI +2 more
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Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination [PDF]
Planta Daninha, 2019 : An experiment was conducted to investigate the allelopathic effects of lotus (Nelumbo nucifera Gaertn.) and arrowhead (Sagittaria sagittifolia (Brummitt & Powell): L.) on seed germination of wheat and two associated weeds, namely, wild oat (Avena fatua
B. GUL, S. IJAZ, H. KHAN
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Journal of Fungi, 2020 Towards the identification of entophytic fungal taxa with potential for crop improvement, we characterized and compared fungal endophyte communities (FECs) from domesticated bread wheat and two wheat ancestors, Aegilopssharonensis and Triticumdicoccoides.
Xiang Sun, Evsey Kosman, Amir Sharon
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