Results 1 to 10 of about 202,300 (267)

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions [PDF]

Molecules, 2018
Extraction of grape components is a key consideration for red winemaking. The impact of changing process variables on mass transfer properties of anthocyanins from fresh pre-fermentative red grape solids under forced convective conditions was explored ...
Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack   +3 more
doaj   +2 more sources

Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD

Frontiers in Pediatrics, 2021
Diet provides a safe and attractive alternative to available treatment options in a variety of diseases; however, research has only just begun to elucidate the role of diet in chronic diseases, such as the inflammatory bowel diseases (IBD).
Heather Armstrong, Heather Armstrong, Inderdeep Mander, Zhengxiao Zhang, Zhengxiao Zhang, David Armstrong, Eytan Wine, Eytan Wine, Eytan Wine   +8 more
doaj   +1 more source

Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

Australian Journal of Grape and Wine Research, 2023
Wine grapes exposed to smoke and wine made from grapes exposed to smoke can robustly be identified through their elevated concentrations of volatile phenols and phenolic glycosides serving as smoke markers, compared to concentrations typically found in ...
Mango Parker, WenWen Maddy Jiang, Eleanor Bilogrevic, Desireé Likos, John Gledhill, Adrian D. Coulter, Geoff D. Cowey, Con A. Simos, I. Leigh Francis, Markus J. Herderich   +9 more
doaj   +1 more source

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Australian Journal of Grape and Wine Research, 2023
Background and Aims. A wide range of Chardonnay styles exist on the market, from fruit-forward examples to wines displaying “empyreumatic” aromas such as flint, smoky, mineral, and struck-match.
Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker   +11 more
doaj   +1 more source

Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media

Australian Journal of Grape and Wine Research, 2023
Background and Aims. An OIV resolution provides guidelines on using glutathione as a prefermentation additive when the amount of yeast assimilable nitrogen (YAN) of a juice or must is adequate, to avoid the metabolism of glutathione by the yeast.
Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt   +6 more
doaj   +1 more source

Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep

Italian Journal of Animal Science, 2021
This study was conducted to determine the correlation among serum biochemical indices, slaughter traits, texture characteristics and water-holding capacity in Tan sheep. Eighty Tan sheep aged 4–6 months were selected.
Jiangyong Yu, Guishan Liu, Jingjing Zhang, Chong Zhang, Naiyun Fan, Yuqian Xu, Jiajun Guo, Jiangtao Yuan   +7 more
doaj   +1 more source

When a virus lies in wait

eLife, 2021
A mouse model supports the hypothesis that latent Epstein–Barr virus exacerbates the symptoms of rheumatoid arthritis.
David Taussig, Yariv Wine
doaj   +1 more source

The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine

Australian Journal of Grape and Wine Research, 2022
Background and Aims. Smoke exposure occurred in the Adelaide Hills region in December 2019 due to a wildfire, when wine grapes were peppercorn-size green berries.
W. W. Jiang, E. Bilogrevic, M. Parker, I. L. Francis, P. Leske, Y. Hayasaka, S. Barter, M. Herderich   +7 more
doaj   +1 more source

Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

Australian Journal of Grape and Wine Research, 2022
Background and Aims. Cofermentation and blending are traditional winemaking practices. This study reports their comparative chemical and sensory outcomes. Methods and Results.
L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson   +3 more
doaj   +1 more source

Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

OENO One, 2023
Soft scale insects and mealybugs are phloem-feeding Hemipterans that are considered major pests in agriculture and horticulture throughout the world. However, correct taxonomic identification in the field can be difficult, making it hard for growers to ...
Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman   +4 more
doaj   +1 more source