Results 91 to 100 of about 731,659 (242)

Alcohol consumption and incident heart failure in men and women

open access: yesEuropean Journal of Heart Failure, EarlyView.
Alcohol consumption and incident heart failure (HF) in men and women. Abstract Aims Regular heavy alcohol consumption may lead to the development of alcohol‐related cardiomyopathy and symptomatic heart failure (HF) later in life. However, the dose–response relationship between alcohol consumption and risk for incident HF, and whether these associations
Hailun Qin   +3 more
wiley   +1 more source

Southern California marine sport fishing from privately-owned boats; Catch and effort for January-March 1981 [PDF]

open access: yes, 1981
The catch landed and effort expended by private-boat sport fishermen were studied in southern California between January and March 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Racine, Denyse, Wine, Vickie
core  

Contactless Conductivity Detection for Capillary Electrophoresis—Developments From 2020 to 2024

open access: yesELECTROPHORESIS, EarlyView.
ABSTRACT The review covering the development of capillary electrophoresis with capacitively coupled contactless conductivity detection from 2020 to 2024 is the latest in a series going back to 2004. The article considers applications employing conventional capillaries and planar lab‐on‐chip devices as well as fundamental and technical developments of ...
Peter C. Hauser, Pavel Kubáň
wiley   +1 more source

Southern California marine sport fishing from privately-owned boats: Catch and effort for April-June 1981 [PDF]

open access: yes, 1981
The catch landed and effort expended by private-boat sport fishermen were studied in southern California between April and June 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David, Wine, Vickie L.
core  

Tumor Diagnosis and Treatment Based on Stimuli‐Responsive Aggregation of Gold Nanoparticles

open access: yesExploration, EarlyView.
This review summarizes the current strategies for inducing gold nanoparticles aggregation and its advances in tumor diagnosis and treatment. The authors hope this review can provide a valuable reference for the further development of AuNPs clinical applications.
Xiaowei Chang, Huaiyu Wang, Xin Chen
wiley   +1 more source

Wine, Fraud and Expertise [PDF]

open access: yes, 2019
While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine.
King, Valerie
core   +1 more source

Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components

open access: yesFood Chemistry International, EarlyView.
Dark tea undergoes enzymatic oxidation during processing leading to formation of tea metabolites. These compounds may react with amino acids produced from protein breakdown in the digestive tract, that may potentially modulate amino acid availability and influencing metabolic pathways.
Chunlin Li   +3 more
wiley   +1 more source

Consumer attitudes and expectations of organic wine [PDF]

open access: yes, 2008
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland.
Schmid, Otto, Stolz, Hanna
core  

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

open access: yesFood Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou   +7 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

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