Results 151 to 160 of about 127,161 (264)

Automated Chemical Profiling of Wine by Solution NMR Spectroscopy: A Demonstration for Outreach and Education. [PDF]

J Chem Educ
Capeci L, Jia R, Peek ME, Simma MK, Corbin EA, Vidya FNU, Wu H, Leisen JE, McShan AC.   +8 more
europepmc   +1 more source

Kaposiform hemangioendothelioma: Diagnosis and treatment

Pediatric Investigation, EarlyView.
Vascular endothelial growth factor‐C (VEGF‐C)/vascular endothelial growth factor receptor‐3 (VEGFR‐3) and angiopoietin‐2 (Ang‐2)/tyrosine kinase with immunoglobulin‐like and EGF‐like domain 2 (TIE2) signaling pathways play an important role in lymphangiogenesis.
Yi Tian, Yuanyuan Tian, Li Wei, Zigang Xu, Li Li, Lin Ma   +5 more
wiley   +1 more source

Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]

Curr Res Food Sci
Luciano A, Moio L, Gambuti A.
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics

PLANTS, PEOPLE, PLANET, EarlyView.
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine, Perrine Gauthier, Sophie Caillon, John D. Thompson, Isabelle Boulangeat   +4 more
wiley   +1 more source

Screening and oenological characterization of a high β-glucosidase-producing yeast from <i>Pyracantha fortuneana</i> (maxim.) Li. [PDF]

Food Chem X
Wu C, Xiong K, Li X, Pang L, Liu X, Zhou Y, Huang M.   +6 more
europepmc   +1 more source

Does Early Laser Treatment of Capillary Malformations Lead to More Favorable Outcomes?

The Laryngoscope, EarlyView.
Larkin Harris, Reema Padia
wiley   +1 more source

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo, David Chuba, Agripina Banda, Anna Y. Alekseeva, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn   +6 more
wiley   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source