Results 151 to 160 of about 202,300 (267)

Volcanic soils composition impact on the major mineral elements content of grapes and wines

, 2003
Teresa Lima, Marie-Thérèse Cabanis, G. Cassanas, Lurdes Matos, J. Pinheiro, Jean‐Claude Cabanis, Alain Blaise   +6 more
openalex   +2 more sources

Results of Research Related to Reducing Energy Consumption in the Rock Wining Process

, 2023
József András, József Kovács
openalex   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging. [PDF]

Food Chem X
Hou Y, Bekker MZ, Siebert TE, Kreitman GY, Jeffery DW.   +4 more
europepmc   +1 more source

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

Journal of Dental Education, EarlyView.
Bina Surti, Noëlle M. Santucci, Meixun Sinky Zheng, Carlos Correa   +3 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine. [PDF]

Front Microbiol
Wu Y, Li W, Shi J, Zhang Z, Jing C, Sheng J, Li Z, Shi X, Liu D, He L, Sun H.   +10 more
europepmc   +1 more source

Application of an analytical method for the simultaneous determination of the off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol and of target wine aroma volatiles.

, 2010
Maria Tiziana Lisanti, Alessandro Genovese, Paola Piombino, Angelita Gambuti, Luigi Moio   +4 more
openalex   +1 more source

Understanding and improving the mental health of refugees and asylum‐seekers: Reflections from the closing panel of the 2024 International Society for Traumatic Stress Studies Annual Meeting

Journal of Traumatic Stress, EarlyView.
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson, B. Heidi Ellis, Naser Morina, Frank Neuner, Lori Zoellner   +4 more
wiley   +1 more source

¹H-NMR Analysis of Wine Metabolites: Method Development and Validation. [PDF]

Molecules
Leleu G, Butelle R, Jacob D, Kurkiewicz LA, Boulet JC, Deborde C, Dubernet M, Gaillard L, Galvan A, Gaudin K, Gossé A, Herderich M, Moing A, Rosset S, Watson F, Da Costa G, Richard T.   +16 more
europepmc   +1 more source