Results 171 to 180 of about 846,557 (340)
Food Frontiers, EarlyView.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source
LV. Process for preventing and correcting an imperfection in wines, known by the name of ropiness [PDF]
M. Herpin
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Journal of Forecasting, EarlyView.ABSTRACT This paper employs the theory of biased technological progress to assess the effects of technological advancements across diverse trades, with a particular emphasis on predicting energy efficiency. A translog cost function model is developed, integrating five critical types of energy inputs.
Zixiang Wei +4 more
wiley +1 more source
XX. On the vine-disease in the port-wine districts of the Alto-Douro, in April 1854. With a supplementary note on the proposed remedies for its eradication [PDF]
Jos. James Forrester
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Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
35. Large Erectile Tumour of the Neck cured by an injection of aromatic wine [PDF]
M. RIBERI
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Food Safety and Health, EarlyView.E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh +5 more
wiley +1 more source
21. Two Ounces of the Wine of the Seeds of Colchicum accidentally taken by a Gouty Subject -with Relief [PDF]
Joseph Bullae
openalex +1 more source