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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. [PDF]
mBio, 2016 UnlabelledRegionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined ...
Allen, Greg +6 more
core +3 more sources
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Molecules, 2021 Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols).
R. Gutiérrez-Escobar +2 more
semanticscholar +1 more source
Towards a framework for the global wine tourism system
Journal of Organizational Change Management, 2021 PurposeWine tourism has stood out as a very recognized and valid tourism and marketing segment, growing worldwide and urging the complex needed advances on wine tourism practices performance. This paper aims to develop a new framework strictly applied to
V. Santos +3 more
semanticscholar +1 more source
Domestic clustered networks and internationalization of agrifood SMEs
Agribusiness, Volume 39, Issue 1, Page 167-195, Winter 2023., 2023 Abstract This paper examines how participating in domestic clustered networks in the agri‐food industry affects the export status and export intensity of small and medium‐sized enterprises (SMEs). The Uppsala internationalization process model has been revisited in light of the knowledge that these networks can contribute to promoting the presence of ...
Raul Serrano +5 more
wiley +1 more source
BMC Plant Biology, 2023 Background GATA transcription factors are type IV zinc-finger proteins that play key roles in plant growth and responses to environmental stimuli. Although these proteins have been studied in model plants, the related studies of GATA gene family under ...
Xiuming Zhang +6 more
doaj +1 more source
Fermentation, 2021 Uninoculated wines are regarded as having improved mouthfeel and texture and more complex flavor profiles when compared to wines inoculated with commercial S. cerevisiae strains. Uninoculated fermentation involves a complex microbial succession of yeasts
Cristian Varela +6 more
doaj +1 more source
Microbial community structure and diversity in fish-flower (mint) symbiosis
AMB Express, 2023 The fish-flower symbiosis model is an eco-friendly sustainable farming technology combining plants, fish and microorganisms in a recirculating aquaculture system.
Jianglong Wang +3 more
doaj +1 more source
Journal of Financial Economics, 2013 Using historical price records for Bordeaux Premiers Crus, we examine the impact of aging on wine prices and the long-term investment performance of fine wine. In line with the predictions of an illustrative model, young maturing wines from high-quality vintages provide the highest financial returns.
Christophe Spaenjers +3 more
openaire +4 more sources
OENO One, 2022 Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western culture and is thus often inappropriate for use by other cultures to enhance their enjoyment of wine.
Gang Jin +6 more
doaj +1 more source