Results 211 to 220 of about 846,557 (340)

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]

Foods
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.   +7 more
europepmc   +1 more source

Commentary to the wine "Kikusui" exhibited in the Fifth Domestic Industirial Exhibition.

, 1904
Zembei KAWAKAMI
openalex   +2 more sources

Wine to water

Hermēneus. Revista de Traducción e Interpretación, 2002
In Ernest Hemingway's short story "The Wine of Wyoming," the use of French, without translation, in conjunction with the confusing usage of English syntax by the major character, who often speaks a bewildering English/French pastiche, serves a three-fold purpose: 1) both devices reflect the confusion and sense of displacement felt by the main character
openaire   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Effects of Temperature Fluctuations on Cabernet Sauvignon Branches and Wine Grape Appellation Yields: An Analysis Based on the Standardized Temperature Adaptation Index. [PDF]

Plants (Basel)
Ma Y, Yang J, Wang P, Cheng G, Sun Q.
europepmc   +1 more source

Employment of Wine as an Enema [PDF]

NULL AUTHOR_ID
openalex   +1 more source

Understanding and improving the mental health of refugees and asylum‐seekers: Reflections from the closing panel of the 2024 International Society for Traumatic Stress Studies Annual Meeting

Journal of Traumatic Stress, EarlyView.
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson, B. Heidi Ellis, Naser Morina, Frank Neuner, Lori Zoellner   +4 more
wiley   +1 more source

Alcohol or No Alcohol in Wine: Half a Century of Debate. [PDF]

Foods
Succi M, Coppola F, Testa B, Pellegrini M, Iorizzo M.   +4 more
europepmc   +1 more source

XIV. A treatise on the cultivation of the vine, and the method of making wines [PDF]

C. Chaptal
openalex   +1 more source