Results 61 to 70 of about 731,659 (242)
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. [PDF]
, 2016 UnlabelledRegionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined ...
Allen, Greg +6 more
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Advanced Intelligent Systems, EarlyView.This work introduces a rigid‐flexible coupling building block by combining rigid parallel structures with soft origami structures. Through theoretical and experimental analysis, geometric parameters are optimized to achieve kinematic synergy between the two structures.
Ji Wang +8 more
wiley +1 more source
2010 Final Oregon Harvest Report [PDF]
, 2000 This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
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Wine tourism : a review of the Chilean case [PDF]
, 2010 Wine tourism has become a thriving niche in global tourism industry with successful cases like Napa Valley in the USA with 19 million visitors per year. However, there are important disparities among wine regions.
Kunc, Martin
core +1 more source
Oregon Wine Board Meeting Minutes November 6, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing at the November 6, 2012 Oregon Wine Board (OWB) meeting, held at the offices of Davis Wright Tremaine in Portland, Oregon.
Oregon Wine Board
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Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine [PDF]
, 2018 Carboxymethyl cellulose (CMC) is used in winemaking to prevent potassium bitartrate or potassium hydrogen tartrate deposits from forming. These deposits are particularly detrimental when occurring in bottle-fermented sparkling wine ahead of disgorging or
Atkinson, Andrew +2 more
core +2 more sources
Oregon Wine Board Meeting Minutes July 30, 2015 [PDF]
, 2015 These meeting minutes list individuals in attendance and missing at the July 30, 2015 Oregon Wine Board (OWB) meeting, held at the Redwood Hyperion Suites in Grants Pass, Oregon.
Oregon Wine Board
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Uncorking the potential of wine language for young wine tourists [PDF]
, 2019 Effective communication with consumers underpins growth in wine knowledge that, in turn, contributes to growth in wine consumption. Indeed, tasting notes may enhance consumers’ experiences of wine. Yet wine language is full of fuzzy concepts.
A Bartram +18 more
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Angewandte Chemie International Edition, EarlyView.One‐electron (1e‐) oxidations of the base‐stabilized cyclic bis‐pnictinidene compounds 1‐E afford the 7π‐electron C4E2‐ring‐containing radical cations [2‐E]●+, which are valence isoelectronic to the benzene radical anion [C6H6]●− of the Birch reduction reactions.
Henric Steffenfauseweh +6 more
wiley +1 more source
Oregon Wine Board Meeting Minutes January 14, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the January 14, 2014 Oregon Wine Board (OWB) meeting, held at the Southern Oregon Wine Institute (SOWI) in Roseburg, Oregon.
Oregon Wine Board
core +1 more source