Results 151 to 160 of about 299,257 (367)
Production and Histories of the Apple Wine, Cidre and its Spirits, Calvados in France
Hiroshige Sakai
openalex +1 more source
Regulating Sin Across Cultures [PDF]
Using text analysis, this study compares the alcohol advertising strategy in Ukraine and the United States within the context of regulatory, historical, cultural, and economic factors.
Venger, Olesya, Wolburg, Joyce M.
core +1 more source
Abstract The waste activated sludge high‐rate (WASHR) process, developed in our previous study, is used for septic wastewater treatment. This high‐rate contact stabilization pre‐treatment uses typical waste streams found in wastewater treatment plants to reduce a portion of the loadings on the main treatment trains.
Arman Shirali +2 more
wiley +1 more source
THE RELATIVE VALUE OF ETHER WHEN PREPARED WITH "RECTIFIED" OR METHYLATED SPIRITS OF WINE.
H. Bendelack Hewetson
openalex +2 more sources
This work proposes a strategy that overcomes the porosity‐graphitization antagonism in carbon materials, converting Sargentodoxa cuneata residue into porous graphitic carbons to enable sustainable, high‐performance energy storage from biomass waste. The antagonism between porosity and graphitization critically limits carbon supercapacitor performance ...
Chuixiong Kong +5 more
wiley +1 more source
The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?
ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley +1 more source
Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN [PDF]
Introduction and objectives. To assess prospectively the association between alcohol consumption, including alcoholic beverage preference and days of consumption per week, and the risk of hypertension in a Mediterranean cohort. Methods.
Alonso, A. (Alvaro) +5 more
core
USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION
Traditionally, the best wines are aged in oak barrels. It is generally accepted that the quality of wines and spirits depends on their aging in contact with oak wood. The selection of oak wood and its maturation are mandatory stages of barrel production.
V. Aleksovych, О. Tkachenko
doaj +1 more source
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source

