Results 151 to 160 of about 13,097 (199)

Wines, spirits, and other beverages

2003
International ...
Mosedale, J.R., Puech, J.L.
openaire   +1 more source

Fortified Wines, Spirits, Liqueurs and Aperitifs

1990
Fortified wines — such as sherry, port and madeira — are made by adding alcohol, usually in the form of brandy, to a wine. Wine itself can have as much as 15% alcohol but in a fortified type the percentage can be slightly higher — up to 20% (or just over).
H. L. Cracknell, G. Nobis
openaire   +1 more source

English wine and spirit glasses

Notes and Queries, 1910
  +6 more sources

Wines and spirits

2023
openaire   +1 more source

Between Wines and Spirits

2020
Joanna Pawlikowska, Aleksander Stępkowski, Leszek Wiwała   +2 more
openaire   +1 more source

Sulfamethoxazole degradation by regulating active sites on distilled spirits lees-derived biochar in a continuous flow fixed bed peroxymonosulfate reactor

Applied Catalysis B: Environmental, 2022

exaly  

Dual domestications and origin of traits in grapevine evolution

Science, 2023
Yang Dong, Shengchang Duan
exaly  

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

Therapeutic potential of resveratrol: the in vivo evidence

Nature Reviews Drug Discovery, 2006
Joseph A Baur, David A Sinclair
exaly  

Volume Contraction of Wine After Addition of Wine Spirits

American Journal of Enology and Viticulture, 1967
A. Caputi, R. W. Hackamack, D. D. Sanford   +2 more
openaire   +1 more source