Results 171 to 180 of about 13,097 (199)

Spirit of Wine

2011
openaire   +1 more source

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

Of Wines and Spirits

2014
openaire   +1 more source

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source

From Pinot to Xinomavro in the world's future wine-growing regions

Nature Climate Change, 2018
Elizabeth M Wolkovich, Ignacio Morales-Castilla, Kimberly A Nicholas   +2 more
exaly  

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of Cleaner Production, 2017
Ulrich Hamm
exaly  

Red wine procyanidins and vascular health

Nature, 2006
Roger Corder, William Mullen, Alan Crozier   +2 more
exaly  

Cradle to cradle: Old wine or new spirits?

Integrated Environmental Assessment and Management, 2010
Potting, J., Kroeze, C.
openaire   +3 more sources

Resveratrol improves health and survival of mice on a high-calorie diet

Nature, 2006
Joseph A Baur, Nathan L Price, Carles Lerin   +2 more
exaly