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Wine and grape marc spirits metabolomics
Metabolomics, 2018Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
D. Diamantidou, A. Zotou, G. Theodoridis
semanticscholar +3 more sources
Armagnac and Wine-Spirits [PDF]
, 2003 According to scholars ([Dufor, 1982]; [Cousteaux and Casamayor, 1985]; [Sempe, 1988]; [Roget and Garreau, 1990]), Armagnac is the oldest known wine spirit; that it has been produced without interruption since the early fifteenth century has been formally established.
A. Bertrand
semanticscholar +2 more sources
Journal of Wine Economics, 2022
Most of the previous research examined the demand for alcohol consumed at the off-trade (consumed at home). However, some consumers might prefer to consume alcohol on-trade (away from home) or switch between on-trade and off-trade consumption as a ...
Tereza Čiderová, Milan Ščasný
semanticscholar +1 more source
Most of the previous research examined the demand for alcohol consumed at the off-trade (consumed at home). However, some consumers might prefer to consume alcohol on-trade (away from home) or switch between on-trade and off-trade consumption as a ...
Tereza Čiderová, Milan Ščasný
semanticscholar +1 more source
Mass spectrometry in the study of wood compounds released in the barrel-aged wine and spirits.
Mass spectrometry reviews (Print), 2021Aging of wines and spirits in wooden barrels is an industrial process used to stabilize the color, to improve the limpidity and to enrich the sensorial characteristics of the products.
R. Flamini, A. Panighel, F. De Marchi
semanticscholar +1 more source
2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann +2 more
openaire +1 more source
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann +2 more
openaire +1 more source