Challenges for the Wine and Spirits Sector During the Pandemic and the Russian-Ukraine War
Dato Kutchashvili
openalex +1 more source
Taxonomy and diversity of Marcgraviaceae, north of the São Francisco river, northeast Brazil
This study provides a comprehensive assessment of Marcgraviaceae species diversity north of the São Francisco river in northeastern Brazil, analyzing species richness and distribution patterns across 384 000 km² of phytogeographic domains. Through field collections, herbarium studies (both physical and digital), and detailed morphological analyses, we ...
Thales Carvalho +4 more
wiley +1 more source
From Policy to Politics: Is there a Nordic Model for the regulation of alcohol and gambling? [PDF]
Marionneau V +3 more
europepmc +1 more source
Alcohol consumption and Tax Differentials Between Beer, Wine and Spirits
Henry Saffer
openalex +1 more source
Removing the Greek from Feta and Adding Korbel to Champagne: The Paradox of Geographical Indications in International Law. [PDF]
Agdomar, Michelle
core +1 more source
Religion and Regulatory Variance: Halal Regimes as Islamic Public Administration
ABSTRACT One quarter of humanity are Muslims, for whom halal food is an everyday consideration. The global food system has made assessing food products nearly impossible for consumers, requiring elaborate regulatory regimes. This article analyzes halal regulation as a notable example of Islamic public administration (IPA), as an application of ...
Logan Cochrane +2 more
wiley +1 more source
Development of the alcohol-free and low-alcohol drinks market in Great Britain from 2011 to 2022: Narrative timelines based on a documentary review of off-trade retail magazines and market intelligence reports. [PDF]
Critchlow N +6 more
europepmc +1 more source
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello +8 more
wiley +1 more source

