Results 281 to 290 of about 188,216 (302)
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Smoky Characters in Wine: Distinctive Flavor or Taint?
Journal of Agricultural and Food ChemistryThe frequency of wildfires has significantly increased in recent years, posing concerns for many grapegrowers and winemakers. Exposure of grapes to smoke can result in wines with notable smoky notes, which in severe cases are described as "smoke tainted".
M. Parker +3 more
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FT-Raman methodology applied to identify different ageing stages of wine spirits
, 2020O. Anjos +3 more
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THE DEMAND FOR BEER, WINE AND SPIRITS: A SURVEY OF THE LITERATURE
Journal of Economic Surveys, 2010Abstract The demand for alcohol literature is vast and much conflicting information about the nature of the demand for alcoholic beverages has been published. This paper presents a survey of the literature, and then uses the technique of meta‐regression analysis to establish insights into the nature of the demand for beer, wine and spirits.
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A Change in Packaging Purchasing in a Wines and Spirits Company
International Marketing Review, 1989The packaging materials purchasing procedures of a wine and spirits manufacturing company are analysed and reviewed with respect to updating its information gathering and procurement techniques. Established practices can be greatly enhanced with meaningful performance audits and strategic procurement scenarios.
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Cradle to cradle: Old wine or new spirits?
Integrated Environmental Assessment and Management, 2010José Potting +2 more
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Swedish Wine and Spirits Museum [PDF]
The Social History of Alcohol Review, 1989 openaire +1 more source
Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy
, 2010J. Sádecká, J. Tóthová
semanticscholar +1 more source