Results 161 to 170 of about 3,067 (221)

Positive Microbiology in the Movies. [PDF]

Microb Biotechnol
Sánchez-Angulo M.
europepmc   +1 more source

Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]

Sci Rep
Goraj W, Kagan K, Kuźniar A, Banach A, Jurczyk S, Podlewski J, Wolińska A.   +6 more
europepmc   +1 more source

A free word association task dataset on non-added sulphites wine representations of French wine consumers and professionals. [PDF]

Data Brief
Symoneaux R, Pouzalgues N, Honoré-Chedozeau C.   +2 more
europepmc   +1 more source

The Wine Museum Concept in Wine Tourism: Study Case of Cálem Cellar

, 2020
openaire   +2 more sources

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages. [PDF]

Foods
Mercanti N, Macaluso M, Marianelli A, Mannucci I, Casu B, Palla F, Verdini PG, Fedel M, Zinnai A.   +8 more
europepmc   +1 more source

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. [PDF]

Microorganisms
Puxeu M, Sánchez-Mateos C, Horcajo-Abal I, Sunyer-Figueres M, Castillo V, Fernández-Vázquez D, Suárez A, Santamaría N, Nart E, de Lamo S, Morata A, Andorrà I.   +11 more
europepmc   +1 more source

High-Vigor Rootstock Exacerbates Herbaceous Notes in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. [PDF]

Foods
Han X, Lu H, Wang X, Wang Y, Chen W, Pei X, He F, Duan C, Wang J.   +8 more
europepmc   +1 more source

A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a single winery. [PDF]

Appl Environ Microbiol
Griggs RG, Flörl L, Swadener M, Hernández-Velázquez R, Mills DA, Bokulich NA.   +5 more
europepmc   +1 more source

Studies on the pure fermentation and aroma contributions of <i>Torulaspora delbrueckii</i> killer yeasts with high enzymatic activity in different white wine varieties. [PDF]

Food Chem X
Jiang Z, Liu Q, Zhao X, Marie-Colette AK, Li M, Wang J.   +5 more
europepmc   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source