Results 151 to 160 of about 3,067 (221)

Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of <i>Fetească neagră</i> and C<i>abernet</i> <i>S</i> <i>auvignon</i>. [PDF]

Food Chem X
Gabur GD, Cotea VV, Fighir D, Teodosiu C, Gabur I.   +4 more
europepmc   +1 more source

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging. [PDF]

Foods
Zhang Y, Zhang Q, Liu J, Nan Y, Cheng X, Fang Y, Sun X, Li J.   +7 more
europepmc   +1 more source

The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]

Sci Rep
Zhu K, Xiao Q, Yuan S, Liu J, Shang H, Guo M, Zhao J.   +6 more
europepmc   +1 more source

Intermittent oxygenation during peak fermentation: Effect on fermentation kinetics, volatile composition, and sensory properties. [PDF]

Curr Res Food Sci
Cui D, Cao Y, Huang Y, Yang W, Duan C, Ling M, Lan Y.   +6 more
europepmc   +1 more source

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events. [PDF]

Foods
Marangoni R, Taglieri I, Bianchi A, Sanmartin C, Díaz-Guerrero P, Tonacci A, Sansone F, Venturi F.   +7 more
europepmc   +1 more source

Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors. [PDF]

Foods
Sun L, Zhang X, Li X, Cao Z, Hui M, Pan C.   +5 more
europepmc   +1 more source

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source

UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines. [PDF]

Plants (Basel)
Vera-Esmeraldas A, Galleguillos M, Labbé M, Cáceres-Mella A, Rojo F, Salazar F.   +5 more
europepmc   +1 more source

Controlling Lampenflora in Heritage Sites: In Situ Testing of Polyoxometalate-Ionic Liquids in the Pommery Champagne Cellar. [PDF]

Chempluschem
Eyssautier-Chuine S, Besaury L, Vaillant-Gaveau N, Villaume S, Habrant A, Franco-Castillo I, Rondeau M, Aggad D, Gommeaux M, Fronteau G, Mitchell SG.   +10 more
europepmc   +1 more source