Results 131 to 140 of about 166,647 (192)

The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]

Sci Rep
Zhu K, Xiao Q, Yuan S, Liu J, Shang H, Guo M, Zhao J.   +6 more
europepmc   +1 more source

The Wine Museum Concept in Wine Tourism: Study Case of Cálem Cellar

, 2020
openaire   +2 more sources

Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Routt C, Rodriguez R, Lerno L, Guinard JX, Oberholster A.   +6 more
europepmc   +1 more source

Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to Characterize <i>Nitraria tangutorum</i> Bobrov.-Blended Wine. [PDF]

Int J Food Sci
Chen H, Li Y, Chi M, Wang Y, Khan N, Yang N, Wang X, Zhang Y, Wang F, Bao Y, Zhang Y, Xi Z.   +11 more
europepmc   +1 more source

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]

Foods
Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I.   +8 more
europepmc   +1 more source

Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of <i>Fetească neagră</i> and C<i>abernet</i> <i>S</i> <i>auvignon</i>. [PDF]

Food Chem X
Gabur GD, Cotea VV, Fighir D, Teodosiu C, Gabur I.   +4 more
europepmc   +1 more source

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging. [PDF]

Foods
Zhang Y, Zhang Q, Liu J, Nan Y, Cheng X, Fang Y, Sun X, Li J.   +7 more
europepmc   +1 more source

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source