Results 111 to 120 of about 166,647 (192)

Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. [PDF]

Microorganisms
Ji J, Jiang X, Song P, Yang Q, Sun M, Dong Z, Lu Y, Dou S, Dong L.   +8 more
europepmc   +1 more source

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Impact of winemaking technologies on polyphenolic composition and wine microbiome. [PDF]

Front Microbiol
Kostelnikova K, Frejlichova L, Spetik M, Sochor J, Eichmeier A, Baron M.   +5 more
europepmc   +1 more source

Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration. [PDF]

Food Chem X
Wang Q, Chen Q, Zhang X, Bai Y, Liu X, Yue W, Shi Z, Yang L, Cheng Y, Du J, Han F.   +10 more
europepmc   +1 more source

Jazz September: The Cellar

, 2005

core  

Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics. [PDF]

Food Chem X
Liu C, Zhang Z, Li J, Zhang X, Prejanò M, Marino T, Tao Y, Li Y.   +7 more
europepmc   +1 more source

FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]

Molecules
Vieira Â, Nascimento APS, Branco MZ, Martins-Lopes P, Eiras-Dias JE, Brazão J, Ferreira L, Machado N, Barros AN.   +8 more
europepmc   +1 more source

Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]

Plants (Basel)
Peña-Neira A, Garrido-Salinas M, Estay K, Seguel O, Pastenes C, Sepulveda C, Gil I Cortiella M.   +6 more
europepmc   +1 more source

Analysis of microbial structure and function in fermented grains during the fermentation process of Congjiang WeiJiu based on high-throughput sequencing. [PDF]

PeerJ
Shao L, Li S, Yang L, Wei S, Shen G, Shi L, Zhu J, Ding B, Liu Y, Shi Y, Liu Y.   +10 more
europepmc   +1 more source

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]

Front Microbiol
Tang Y, Liu Y, Zhang P, Liu H, Wang Y, Li H, Zhu J, Pan C.   +7 more
europepmc   +1 more source