Results 101 to 110 of about 166,647 (192)

Flavor-driven suitability of blueberry cultivars for fresh consumption and winemaking. [PDF]

Food Chem X
Cui D, Zhao W, Wei X, Wang Y, Huang Y, Cai Y, Duan C, Liu C, Lan Y.   +8 more
europepmc   +1 more source

Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine. [PDF]

Foods
Zhang Z, Li X, Zhai W, Zhu C, Fan Z, Zhang Z, Sun J, Zhao B.   +7 more
europepmc   +1 more source

Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure. [PDF]

J Sci Food Agric
Del Alamo-Sanza M, Asensio-Cuadrado M, Martínez-Gil AM, Nevares I.   +3 more
europepmc   +1 more source

Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]

Foods
Sternad Lemut M, Antalick G, Comuzzo P, Voce S.   +3 more
europepmc   +1 more source

Revisiting the Influence of Young White Wine Composition on Ester Evolution. [PDF]

J Agric Food Chem
Martin-Rojas DA, Radovanović Vukajlović T, Šala M, Šelih V, Obradović V, Mesić J, Hermes A, Sternad Lemut M, Antalick G.   +8 more
europepmc   +1 more source

Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]

Metabolites
Evangelista D, Crescente G, Cascone G, Boscaino F, Sajed T, Volpe M, Gautam V.   +6 more
europepmc   +1 more source

Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines. [PDF]

Foods
Matić E, Orbanić F, Horvat I, Rossi S, Banović L, Plavša T, Bubola M, Radeka S.   +7 more
europepmc   +1 more source

Microbiome and Microbiota Within Wineries: A Review. [PDF]

Microorganisms
Aires C, Maioto R, Inês A, Dias AA, Rodrigues P, Egas C, Sampaio A.   +6 more
europepmc   +1 more source

Black Hawk [Wine Cellar Opened]

The Annals of Iowa, 1921
openaire   +2 more sources

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. [PDF]

Mol Syst Biol
Ghiaci P, Jouhten P, Martyushenko N, Roca-Mesa H, Vázquez J, Konstantinidis D, Stenberg S, Andrejev S, Grkovska K, Mas A, Beltran G, Almaas E, Patil KR, Warringer J.   +13 more
europepmc   +1 more source