Results 91 to 100 of about 166,647 (192)

Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies. [PDF]

Int J Mol Sci
Sizzano F, Bianconi V, Dorsaz E, Boilley A, Berthoud H, Bridy N, Amiet L, Bourdin G.   +7 more
europepmc   +1 more source

Analysis of Texas Winery Visitor Spending and GOTEXAN Efforts to Promote Winery Tourism [PDF]

Swinburne University (Langworthy, Howard, Fiona & Mawson, 2006), agri-tourism is a growing phenomenon in Australia, often most strongly associated with wine regions.
Hanagriff, Roger D., Murova, Olga I.
core  

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Uncorking wine yeast genomics from grape to glass. [PDF]

FEMS Yeast Res
Kutyna DR, Dequin S, Querol A, Pretorius IS.   +3 more
europepmc   +1 more source

Wine Cellar Opened

The Annals of Iowa, 1921
openaire   +1 more source

Influence of Different Closure Systems on Yeast Metabolism During the Secondary Fermentation of Traditional Method Sparkling Wines. [PDF]

Microorganisms
Pinheiro SS, Cabrita MJ, da Silva MG.
europepmc   +1 more source

Different brewing materials change the vertical distribution pattern of eukaryotic communities in Luzhou-flavor liquor pit muds. [PDF]

Sci Rep
Zhang M, Li J, Zhang Y, Wang K, Hou W, Wang C.   +5 more
europepmc   +1 more source

Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. [PDF]

Food Chem X
Romanet R, Ballester J, Mallard J, D Gougeon R, Nikolantonaki M.   +4 more
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds. [PDF]

Front Plant Sci
Heinekamp T, Schüttler A, Röckel F, Siebert A, Gottmann J, Vestner J, Frenzke L, Wenke T, Wanke S, Fischer U, Töpfer R, Schwander F.   +11 more
europepmc   +1 more source