Results 71 to 80 of about 166,647 (192)
, 2008 German immigrant Herman Koster built his wine cellar on Kelleys Island in 1883. The cellar was rented to the Sweet Valley Wine Company and later sold to the Lay Brothers.
Unknown
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Winnie: A Sensor-Based System for Real-Time Monitoring and Quality Tracking in Wine Fermentation
Applied SciencesThis paper presents the development of a modular and low-cost IoT (Internet of Things) system for remote monitoring of essential parameters during wine fermentation, designed for small and medium-sized wineries—Winnie.
Ivana Kovačević +3 more
doaj +1 more source
Kvasný průmyslThis paper focuses on a selection of microorganisms that should eventually form a Defined Consortium of Wine Microorganisms. The consortium might serve as a sophisticated oenological product for the production of wine with attractive organoleptic ...
Adrienn Dallos +5 more
doaj +1 more source
Younger wine tourists : a study of generational differences in the cellar door experience [PDF]
, 2006 The importance for wineries of visitation to cellar doors is recognised by both the tourism and wine industries (O'Neill and Charters, 2000). The quality of cellar door service plays a central role in the tourist’s experience of a winery and in the ...
Fountain, Joanna, Charters, S
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Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel. [PDF]
PLoS One, 2014 Koh AJ, Yasur-Landau A, Cline EH.
europepmc +1 more source
Natural ventilation in underground wine cellars
, 2012 The main objective of this research is to promote passive thermal design techniques in the construction of wineries. Natural ventilation in underground cellars is analyzed, focusing on the entrance tunnel, the ventilation chimney and the cave. A monitoring system was designed in order to detect changes in the indoor conditions and outdoor air ...
Ruiz Mazarrón, Fernando +3 more
openaire +1 more source
Analysis of thermal performance of underground wine cellar [PDF]
, 2018 Temperature control is fundamental for the aging of wine, which requires more time of use of electromechanical systems for interior cooling and humidification that increases the operative cost of wine cellars. The underground buildings represent a constructive solution to maximize the thermal performance and energy efficiency, by using the ...
JIMÉNEZ-LÓPEZ Verónica +3 more
openaire
2011 Inductee, Dalton “Duke” Bixler; Winemaker and Owner of Breitenbach Wine Cellar
, 2016 https://kent-islandora.s3.us-east-2.amazonaws.com/winehalloffame/12/thumbnail.jpgDalton \u27Duke\u27 Bixler has worked many years in the Ohio wine industry, growing his 3,000 gallon Breitenbach Wine Cellar into one of the largest wineries in the state ...
Ohio Wine Producers Association
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, 1989 From the Herral Long Collection, a 1989 portrait of a chef in a wine cellar as he puts wine on hold as the restaurant closes.
Long, Herral, 1929-2014
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