Results 71 to 80 of about 3,067 (221)
Influence of different yeasts on the amino acid pattern of rosé wine
BIO Web of Conferences, 2017 In an experiment with Rosé wine, 27 different commercial yeasts were tested for their influence on the amino acid pattern of the wine. Amino acids are precursors for aromatic substances; therefore a large variation of the amino acid values in the wine ...
Mandl Karin +5 more
doaj +1 more source
Wine Cellar Management Tool, Version 3.1.0.
, 2016 Version 3 of the Wine Cellar Management Tool incorporates six years of experience in using this spreadsheet-based application, which is designed to assist a wine owner in tracking the status of bottles being cellared.
Thompson, Gary
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Australian wine industry cellar door research study
, 2015 Link to a related website: , Part 03: Wine clubsTopline findings of Australian wine industry cellar door research ...
Bruwer, J., Lockshin, L.
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, 2010 Includes bibliographical references.There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the
Scott, David
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Microbial changes during malolactic fermentation in red wine elaboration
OENO One, 2005 Winemaking is based on complex microbial interactions. They result in alcoholic and malolactic fermentation. In some cases undesirable micro-organisms pass beyond a limit and become prejudicial to wine quality.
Vincent Renouf +3 more
doaj +1 more source
, 2015 This project develops a better understanding of wine consumers’ purchase and consumption patterns before, during and as a consequence of their visits to winery cellar doors.
Hirche, M. +3 more
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Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE
OENO One, 2007 Aims: Microorganisms play an important role in winemaking. Most of their metabolisms are beneficial to the wine quality but several species have spoilage effects.
Vincent Renouf +2 more
doaj +1 more source
Optimizing a Personal Wine Cellar
, 2008 This report takes what we believe to be the first scientific approach to optimizing a personal wine cellar. We identify the key factors related to optimizing a personal cellar: performance metrics, such as drinking the best possible wine; constraints ...
Thompson, Gary M., Ph.D. +3 more
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, 2013 Master´s thesis, "Wine Cellar in Vlkoš “, is processed in the form of project documentation. The proposed facility is located on plot No. 2468. It is a brick building from the elements Porotherm, concrete blocks BTB, from the wood-beamed ceiling and a ...
Špaček, Jaroslav
core +1 more source