Results 51 to 60 of about 166,647 (192)
HeliyonXijiao Huojiu (Xijiao), an ancient Chinese rice wine (ACRW), is produced using traditional methods, which involve biological-ageing-like process and result in distinctive sensory profiles. However, its aroma composition is still unclear.
Han Wang +6 more
doaj +1 more source
, 1911 Rear of wine cellar and nearby trees at the Villa Maria wineryRear of wine cellar and nearby trees at the Villa Maria ...
Turrill & Miller
core +2 more sources
POTENTIAL OF WINE TOURISM IN ROMANIA. CASE STUDY: DEALU MARE VINEYARD [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2014 Wine sector can contribute to the rediscovery of Romania as a possible tourist destination, and the multiplication of interest in this area can offer a wide range of experiences (through rural tourism, wine tourism), active holidays and even business
NEDELCU ADRIAN
doaj
The Financial Aspect of Growing Organic Wine Grapes in the Vredendal District [PDF]
Confusion still exists regarding the meaning of the organic production system. It can be defined as a holistic production system which enhances the agricultural eco-system by prohibiting the use of synthetic production mediums.
Hough, Ella Christina, Nell, Wilhelm T.
core
Managing a Wine Cellar Using a Spreadsheet [PDF]
, 2020 Using examples from Version 4 of Wine Cellar Management Tool, this report describes the many spreadsheet-based analyses in this tool that can assist an individual, restaurant, or bar in managing a wine cellar.
Thompson, Gary
core +3 more sources
Influence of different yeasts on the amino acid pattern of rosé wine
BIO Web of Conferences, 2017 In an experiment with Rosé wine, 27 different commercial yeasts were tested for their influence on the amino acid pattern of the wine. Amino acids are precursors for aromatic substances; therefore a large variation of the amino acid values in the wine ...
Mandl Karin +5 more
doaj +1 more source
Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study
Energies, 2020 Sicily is characterized by rural buildings, Palmenti, destined to wine production, which are scattered along the countryside and part of the local historical heritage.
Francesco Nocera +3 more
doaj +1 more source
Australian wine industry cellar door research study
, 2015 Link to a related website: , Part 03: Wine clubsTopline findings of Australian wine industry cellar door research ...
Bruwer, J., Lockshin, L.
core
Microbial changes during malolactic fermentation in red wine elaboration
OENO One, 2005 Winemaking is based on complex microbial interactions. They result in alcoholic and malolactic fermentation. In some cases undesirable micro-organisms pass beyond a limit and become prejudicial to wine quality.
Vincent Renouf +3 more
doaj +1 more source
Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE
OENO One, 2007 Aims: Microorganisms play an important role in winemaking. Most of their metabolisms are beneficial to the wine quality but several species have spoilage effects.
Vincent Renouf +2 more
doaj +1 more source