Results 41 to 50 of about 166,647 (192)
EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES
Harčova Nauka ì Tehnologìâ, 2023 Along with the well-known "Madrasa" natural wine, the kagor "Shamakhi" is made from the autochthonous red Madrasa grape variety native to the Mountainous Shirvan region of Azerbaijan. The type of wine produced depends on the processing characteristics of
H. Fataliyev +7 more
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Evolution: Hox genes and the cellared wine principle [PDF]
Current Biology, 2000 Two Drosophila Hox genes involved in segmentation, fushi tarazu and bicoid, appear to have acquired these roles by functional divergence from classical homeotic genes. Recent results indicate how genes with critical functions in development can evolve completely different functions among species.
openaire +2 more sources
A framework for the evaluation of winery servicescapes: A New Zealand case [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 In an increasingly competitive market to attract visitors, wineries are often seeking new means to enhance the visitor experience. However, despite recognition of the importance in the wine tourism literature of the setting in which wine experiences ...
McDonnell, Angela, Hall, C. Michael
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Tasting fees and the youth market
Revista Brasileira de Pesquisa em Turismo, 2008 Many wineries in Australia and New Zealand are seeking strategies to continue to develop in a highly competitive marketplace. One such strategy is via the development of wine tourism.
Peter Treloar, C. Michael Hall
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Wine Economics and PolicyDirect-to-customer sales provide higher returns, maximising the profitability of wine businesses. While recent research has expanded the understanding of the sales relationship developed during a cellar door experience, individual influences on this ...
Genevieve d'Ament +2 more
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Blending industry varietals : developmental considerations for the South African wine tourism industry [PDF]
, 2010 Includes bibliographical references.There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the
Scott, David
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Selling to reluctant drinkers : the British wine market, 1860-1914 [PDF]
, 2004 Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James, James Simpson
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, 1911 Workers and their dog in front of a wine cellar at the Villa Maria wineryWorkers and their dog in front of a wine cellar at the Villa Maria ...
Turrill & Miller
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Stoneware, wine and immigration: archaeology of wine production, São Paulo, 1920-1950
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2013 The article describes the results of the Chácara Cayres archaeological site excavation, in São Bernardo do Campo, State of São Paulo, Brazil. The site is part of an ancient family farm, built in the first half of 20th century, with a cellar to produce ...
Rafael de Abreu e Souza
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Sensory evaluation and some acetate esters of bottle aged Chardonnay wines
Plant, Soil and Environment, 2003 A five-year study was conducted to study the correlations between chemical analyses and sensory properties of wine during bottle aging. Chardonnay grapes were harvested as a normal and late harvest.
J. Marić, M. Firšt-Bača
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