Results 21 to 30 of about 3,067 (221)
Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin
BIO Web of Conferences, 2017 Mediante gascromatografia accoppiata alla spettrometria di massa (GC/MS) è stato tracciato il profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin e dei corrispondenti vini ottenuti dalle uve vinificate in purezza.
Lanati Donato +4 more
doaj +1 more source
Fermentation, 2019 Wine production by inoculated fermentation with commercial Saccharomyces cerevisiae strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous
Angela Capece +5 more
doaj +1 more source
Agricultura, 2021 The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable.
Remus-Ovidiu Burdea +6 more
doaj +1 more source
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine [PDF]
Molecules, 2021 Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory quality. At the same time, lowering of the SO2 level in wine has been a hot topic in recent years.
Tarasov, Andrii +8 more
openaire +5 more sources
Geodetic survey of tuff wine cellars in Veľká Tŕňa [PDF]
Acta Montanistica Slovaca, 2012 Veľká and Malá Tŕňa are the centre of tokaj wine region in Slovakia. They have a long tradition of exquisite tokaj wine-making.There are cellar entrances in tuff hills near both villages in which people store wine in regular temperatures.
Miroslav Šimčák +3 more
doaj
Remote Sensing, 2014 This paper presents a multidisciplinary methodology to evaluate an underground wine cellar structure using non-invasive techniques. In particular, a historical subterranean wine cellar that presents a complex structure and whose physical properties are ...
Alberto Villarino +3 more
doaj +1 more source
Production of Fortified Wine in a Family Cellar
,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021 The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.
Valeri Vepkhishvili +2 more
openaire +2 more sources
Selling to reluctant drinkers : the British wine market, 1860-1914 [PDF]
, 2004 Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James, James Simpson
core +1 more source
A Review on Stems Composition and Their Impact on Wine Quality
Molecules, 2021 Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines.
Marie Blackford +6 more
doaj +1 more source
Wine Tourism and Consumer Behaviors Related to Wine Purchases
, 2011 As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar +3 more
core +1 more source