Results 21 to 30 of about 166,647 (192)
Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]
Anatolia, 2020 This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Santos, Vasco +4 more
openaire +5 more sources
Wine Economics and Policy, 2022 The purpose of this work is to study the issues of service quality and service failure during visits to cellar doors in the five regions where wine tourism is most developed: Hunter Valley (AU), Mendoza (AR), Napa Valley (the USA), Stellenbosch (ZA), and
Elena Barbierato +2 more
doaj +1 more source
Optimizing a Personal Wine Cellar [PDF]
, 2008 This report takes what we believe to be the first scientific approach to optimizing a personal wine cellar. We identify the key factors related to optimizing a personal cellar: performance metrics, such as drinking the best possible wine; constraints ...
Thompson, Gary M., Mutkoski, Stephen A.
core +6 more sources
A Review on Wine Flavour Profiles Altered by Bottle Aging
Molecules, 2023 The wine flavour profile directly determines the overall quality of wine and changes significantly during bottle aging. Understanding the mechanism of flavour evolution during wine bottle aging is important for controlling wine quality through cellar ...
Di Zhang +5 more
doaj +1 more source
Certification of Natural Wine: Policy Controversies and Future Prospects
Frontiers in Sustainable Food Systems, 2022 Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way ...
Pablo Alonso González +2 more
doaj +1 more source
Wine Tourism and Consumer Behaviors Related to Wine Purchases [PDF]
, 2011 As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar +3 more
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Wine tourism : a review of the Chilean case [PDF]
, 2010 Wine tourism has become a thriving niche in global tourism industry with successful cases like Napa Valley in the USA with 19 million visitors per year. However, there are important disparities among wine regions.
Kunc, Martin
core +1 more source
Czech wine consumers: maturing with age? [PDF]
, 2015 The purpose of this study is to identify the most important motivations for drinking wine and the factors influencing wine purchase in the Czech Republic and to ascertain if there are significant differences between genders and age groups.
Anchor, John R. +2 more
core +1 more source
Production of Fortified Wine in a Family Cellar
,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021 The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.
Valeri Vepkhishvili +2 more
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Wine tourism in the Canary Islands: An exploratory study [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 Wine tourism is experiencing significant development in both new and old European wine regions. In the case of the Canary Islands, wine has been produced and traded for centuries; however, little is known about the current state or potential for wine ...
Abel Duarte Alonso +2 more
doaj +2 more sources