Results 11 to 20 of about 3,067 (221)
A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions. [PDF]
Food Sci NutrThis review addresses a critical gap in Chinese Baijiu aging research: the neglect of physical properties in cellar storage environments. Current studies emphasize microorganisms, CO2, and base liquor interactions, yet lack systematic consideration of environmental dynamics.
Li J, Wen Y, Yi C, Zhou W, Zhang Y.
europepmc +2 more sources
Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]
Anatolia, 2020 This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Santos, Vasco +4 more
openaire +8 more sources
Foods, 2022 Cellar doors provide retail sales for wineries, providing higher returns than wholesale to domestic and export markets. Customer-based research has established enjoyable cellar door experiences are essential to building brand attachment, creating ...
Genevieve d’Ament +2 more
doaj +1 more source
Wine Economics and Policy, 2022 The purpose of this work is to study the issues of service quality and service failure during visits to cellar doors in the five regions where wine tourism is most developed: Hunter Valley (AU), Mendoza (AR), Napa Valley (the USA), Stellenbosch (ZA), and
Elena Barbierato +2 more
doaj +1 more source
A Review on Wine Flavour Profiles Altered by Bottle Aging
Molecules, 2023 The wine flavour profile directly determines the overall quality of wine and changes significantly during bottle aging. Understanding the mechanism of flavour evolution during wine bottle aging is important for controlling wine quality through cellar ...
Di Zhang +5 more
doaj +1 more source
Certification of Natural Wine: Policy Controversies and Future Prospects
Frontiers in Sustainable Food Systems, 2022 Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way ...
Pablo Alonso González +2 more
doaj +1 more source
Wine tourism : a review of the Chilean case [PDF]
, 2010 Wine tourism has become a thriving niche in global tourism industry with successful cases like Napa Valley in the USA with 19 million visitors per year. However, there are important disparities among wine regions.
Kunc, Martin
core +1 more source
Wine tourism in the Canary Islands: An exploratory study [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 Wine tourism is experiencing significant development in both new and old European wine regions. In the case of the Canary Islands, wine has been produced and traded for centuries; however, little is known about the current state or potential for wine ...
Abel Duarte Alonso +2 more
doaj +2 more sources
La misura del colore come discriminante nel controllo qualità di vini rossi bulgari
BIO Web of Conferences, 2017 Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor in assessing the quality of red wines.
Marchi Dora +6 more
doaj +1 more source
Beverages, 2021 The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain a diversification of wines, but also as a link between the wine and its territory of origin ...
Antonella Costantini +6 more
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