Results 31 to 40 of about 166,647 (192)
La misura del colore come discriminante nel controllo qualità di vini rossi bulgari
BIO Web of Conferences, 2017 Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor in assessing the quality of red wines.
Marchi Dora +6 more
doaj +1 more source
Beverages, 2021 The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain a diversification of wines, but also as a link between the wine and its territory of origin ...
Antonella Costantini +6 more
doaj +1 more source
Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin
BIO Web of Conferences, 2017 Mediante gascromatografia accoppiata alla spettrometria di massa (GC/MS) è stato tracciato il profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin e dei corrispondenti vini ottenuti dalle uve vinificate in purezza.
Lanati Donato +4 more
doaj +1 more source
Fermentation, 2019 Wine production by inoculated fermentation with commercial Saccharomyces cerevisiae strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous
Angela Capece +5 more
doaj +1 more source
Agricultura, 2021 The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable.
Remus-Ovidiu Burdea +6 more
doaj +1 more source
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine [PDF]
Molecules, 2021 Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory quality. At the same time, lowering of the SO2 level in wine has been a hot topic in recent years.
Tarasov, Andrii +8 more
openaire +5 more sources
Geodetic survey of tuff wine cellars in Veľká Tŕňa [PDF]
Acta Montanistica Slovaca, 2012 Veľká and Malá Tŕňa are the centre of tokaj wine region in Slovakia. They have a long tradition of exquisite tokaj wine-making.There are cellar entrances in tuff hills near both villages in which people store wine in regular temperatures.
Miroslav Šimčák +3 more
doaj
Remote Sensing, 2014 This paper presents a multidisciplinary methodology to evaluate an underground wine cellar structure using non-invasive techniques. In particular, a historical subterranean wine cellar that presents a complex structure and whose physical properties are ...
Alberto Villarino +3 more
doaj +1 more source
A Review on Stems Composition and Their Impact on Wine Quality
Molecules, 2021 Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines.
Marie Blackford +6 more
doaj +1 more source
Chemical Engineering Transactions, 2013 Fiano cultivar is widespread in the South of Italy and is the most representative white wine variety in the Campania region designated as DOCG (Denomination of Controlled and Guarenteed Origin).
A. Sorrentino +7 more
doaj +1 more source