Results 141 to 150 of about 166,647 (192)
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Factors of Influence in the Distribution of Mold in the Air in a Wine Cellar
Journal of Food Science, 2011Abstract: This paper studies the presence of mold in the air of a vinification and ageing wine cellar. The influence of other factors such as the time of year, the sampling point, and the activity being carried out in the cellar has been analyzed. Neither the type of activity being carried out in the cellar nor
Ana Rosa Gutiérrez, P Garijo
exaly +4 more sources
Propagation of Radio Waves in Wine Cellars
2023 30th International Conference on Systems, Signals and Image Processing (IWSSIP), 2023Monitoring, control and management of wine production using sensors, IoT and machine learning methods is becoming more and more common. Wireless connection of sensors requires knowledge of losses due to electromagnetic (EM) wave propagation, and wine cellars represent a specific environment due to their architecture and wine vessels that hinder wave ...
Snjezana Rimac-Drlje +6 more
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Sustainable architecture for wine cellars
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2020Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector.
Giammanco, Laura +4 more
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Electronic Nose For Measuring Wine Evolution In Wine Cellars
AIP Conference Proceedings, 2009An electronic nose installed in a wine cellar for measuring the wine evolution is presented in this paper. The system extract the aroma directly from the tanks where wine is stored and carry the volatile compounds to the sensors cell. A tin oxide multisensor, prepared with RF sputtering onto an alumina substrate and doped with chromium and indium, is ...
J. Lozano +6 more
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Occurrence of molds in wine storage cellars
Journal of Fermentation and Bioengineering, 1989Abstract One hundred and eight mold strains were isolated from wine storage cellars of 6 French and 4 German wineries, and an experimental winery at Yamanashi University in Japan. They were classified into 24 species belonging to 6 genera such as Alternaria, Aspergillus, Cladosporium, Geosmithia, Penicillium, and Verticillium, and two unidentified ...
Shoji Goto +2 more
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Greek Wine Cellars erwartet weitere Kostensteigerungen
Lebensmittel Zeitung, 2022Der Export ist eine tragende Säule von Greek Wine Cellars. Hierzulande vermarktet das Unternehmen seine Weine vornehmlich über den Lebensmitteleinzelhandel.
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Micro-evolution in a wine cellar population: An historical perspective
Genetica, 1993The population of Drosophila melanogaster inside the wine cellar of Chateau Tahbilk of Victoria, Australia was found by McKenzie and Parsons (1974) to have undergone microevolution for greater alcohol tolerance when compared to the neighboring population outside the cellar.
S W, McKechnie, B W, Geer
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Moulds that should be better known: the wine cellar mould, Racodium cellare Persoon
Mycologist, 2006Abstract Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of Racodium cellare . Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile ...
Henry T. Tribe +2 more
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Greek Wine Cellars hat neuen Partner
Lebensmittel Zeitung, 2021Der Export ist eine tragende Säule von Greek Wine Cellars. In Deutschland realisiert das Unternehmen 40 Prozent des Exportgeschäftes.
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