Results 141 to 150 of about 3,067 (221)

FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]

Molecules
Vieira Â, Nascimento APS, Branco MZ, Martins-Lopes P, Eiras-Dias JE, Brazão J, Ferreira L, Machado N, Barros AN.   +8 more
europepmc   +1 more source

Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]

Plants (Basel)
Peña-Neira A, Garrido-Salinas M, Estay K, Seguel O, Pastenes C, Sepulveda C, Gil I Cortiella M.   +6 more
europepmc   +1 more source

Analysis of microbial structure and function in fermented grains during the fermentation process of Congjiang WeiJiu based on high-throughput sequencing. [PDF]

PeerJ
Shao L, Li S, Yang L, Wei S, Shen G, Shi L, Zhu J, Ding B, Liu Y, Shi Y, Liu Y.   +10 more
europepmc   +1 more source

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]

Front Microbiol
Tang Y, Liu Y, Zhang P, Liu H, Wang Y, Li H, Zhu J, Pan C.   +7 more
europepmc   +1 more source

Double Sided Moral Hazard and Share Contracts in agriculture

This paper develops a double-sided moral hazard model of share contract in agriculture, with imperfect quality measurement by the agent and the principal, who contribute to the final good quality in terms of production effort and marketing effort ...
Espitia-Escuer, Manuel Antonio, Rosell-Martinez, Jorge, Fernandez-Olmos, Marta   +2 more
core  

Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to Characterize <i>Nitraria tangutorum</i> Bobrov.-Blended Wine. [PDF]

Int J Food Sci
Chen H, Li Y, Chi M, Wang Y, Khan N, Yang N, Wang X, Zhang Y, Wang F, Bao Y, Zhang Y, Xi Z.   +11 more
europepmc   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]

Foods
Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I.   +8 more
europepmc   +1 more source

Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]

Food Sci Nutr
Han B, Zhou W, Chen R, Tian S, Gong H, Wang Y, Xu Q, Bian M.   +7 more
europepmc   +1 more source

Black Hawk [Wine Cellar Opened]

The Annals of Iowa, 1921
openaire   +2 more sources