Results 91 to 100 of about 15,524 (225)
THE CHOICE OF TOURISTIC DESTINATIONS DURING THE MATURATION PERIOD OF GRAPES IN ROMANIA [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2006 The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural unit, the wine cellars and so on –
Ionica SOARE
doaj
OENO One, 2002 We measured ability of some indigenous Saccharomyces bayanus var. uvarum wine yeasts to release volatile thiols from their S-cysteine conjugate precursors, odorous compounds responsible for the characteristic aroma of Sauvignon blanc wines.
Isabelle Masneuf-Pomarède +4 more
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Vine, Wine and Wine-Cellars-Winepresses as the Treasury of Cultural Heritage
Caucasus Journal of Social Sciences, 2023 ქართველი და უცხოელი(დასავლეთ ევროპელი) სპეციალისტი მკვლევარების მიერ საქართველო იმ არეალშია მოქცეული, სადაც თავდაპირველად ჩაისახა და განვითარდა მევენახეობა. საქართველოა მიჩნეული მცირე აზიასთან ერთად ვაზისა და ღვინის სამშობლოდ. ამაზე მიუთითებს საქართველოს ტერიტორიაზე ველური ვაზის მრავლად არსებობა, კულტურული ვაზის ჯიშების სიმრავლე, თქმულება-გადმოცემები ...
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2005 International Pinot Noir Celebration Program [PDF]
, 1998 This document is the 2005 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
Maas, J.H.M., Wisserhof, J.
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Beverages, 2018 The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared to traditional aging in oak barrels in the winery.
Pilar Rubio-Bretón +2 more
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Des amphores de l’oppidum de Châteaumeillant (Cher) : le matériel des fouilles des xixe et xxe s.
Gallia, 2010 Châteaumeillant is famous for its “amphorae cellars or pits” discovered during the 19th and 20th centuries. The chronology of the findings and the analysis of existing information about these deposits lead to the detailed study of the finds kept in the ...
Fanette Laubenheimer +1 more
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Wine cellars of Negotin – Participatory Urban Design [PDF]
, 2019 The book "Wine Cellars of Negotin: Participatory Urban Design" presents a summary of five years of activities. It is a logical continuation of the previously published book and collaborations, which have initiated earlier. The first collaboration between the Municipality of Negotin and the University of Belgrade - Faculty of Architecture - Public Art &
Đukanović, Zoran +1 more
openaire
1986 Oregon Vineyard Survey [PDF]
, 1987 Special Report 804 is a statewide survey report on vineyards in Oregon; it covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Miles, Stanley D. +1 more
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Image, satisfaction, and continued usage intention in wine tourism through digital content marketing
Wine Economics and PolicyIn the last decade, the rapid development of technology has increased the importance of the digital presence of service providers in wine tourism. The use of new digital technologies can help wine regions and service providers to improve the visitor ...
Marina Perišić Prodan +2 more
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EMERGING BUSINESSES: THE SOUTH AFRICAN WINE INDUSTRY CASE [PDF]
Emerging economies such as South Africa, only a few years out of apartheid, have been feeling the strains of socio-political change. While South Africa has experienced political reform, economic reform and access are slow to come. Currently, South Africa
Alade, Julius A. +2 more
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