Results 171 to 180 of about 15,524 (225)

Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors [PDF]

, 2008
CHIRONI, Stefania, INGRASSIA, Marzia
core  

Microbial succession in different years of pit mud from a distillery in Sichuan for <i>Nong-xiang Baijiu</i> fermentation. [PDF]

Food Sci Biotechnol
He G, Gao L, Deng Y, Jiao W, Wang J, Wei Y, Zhou J.   +6 more
europepmc   +1 more source

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Sustainable architecture for wine cellars

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2020
Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector.
Giammanco, Laura, Chiara Bordenca, Calogera, Greco, Carlo, Cavaleri, Felicia, Rigoglioso, Domenico   +4 more
openaire   +1 more source

Propagation of Radio Waves in Wine Cellars

2023 30th International Conference on Systems, Signals and Image Processing (IWSSIP), 2023
Monitoring, control and management of wine production using sensors, IoT and machine learning methods is becoming more and more common. Wireless connection of sensors requires knowledge of losses due to electromagnetic (EM) wave propagation, and wine cellars represent a specific environment due to their architecture and wine vessels that hinder wave ...
Aleksi, Ivan, Kovačević, Ivana, Miling, Robert, Rupčić, Slavko, Rimac-Drlje, Snježana, Keser, Tomislav, Mandrić, Vanja   +6 more
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Greek Wine Cellars erwartet weitere Kostensteigerungen

Lebensmittel Zeitung, 2022
Der Export ist eine tragende Säule von Greek Wine Cellars. Hierzulande vermarktet das Unternehmen seine Weine vornehmlich über den Lebensmitteleinzelhandel.
openaire   +1 more source

Greek Wine Cellars hat neuen Partner

Lebensmittel Zeitung, 2021
Der Export ist eine tragende Säule von Greek Wine Cellars. In Deutschland realisiert das Unternehmen 40 Prozent des Exportgeschäftes.
openaire   +1 more source

Electronic Nose For Measuring Wine Evolution In Wine Cellars

AIP Conference Proceedings, 2009
An electronic nose installed in a wine cellar for measuring the wine evolution is presented in this paper. The system extract the aroma directly from the tanks where wine is stored and carry the volatile compounds to the sensors cell. A tin oxide multisensor, prepared with RF sputtering onto an alumina substrate and doped with chromium and indium, is ...
J. Lozano, J. P. Santos, M. C. Horrillo, J. M. Cabellos, T. Arroyo, Matteo Pardo, Giorgio Sberveglieri   +6 more
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Occurrence of molds in wine storage cellars

Journal of Fermentation and Bioengineering, 1989
Abstract One hundred and eight mold strains were isolated from wine storage cellars of 6 French and 4 German wineries, and an experimental winery at Yamanashi University in Japan. They were classified into 24 species belonging to 6 genera such as Alternaria, Aspergillus, Cladosporium, Geosmithia, Penicillium, and Verticillium, and two unidentified ...
Shoji Goto, Kimiaki Takayama, Takashi Shinohara   +2 more
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Moulds that should be better known: the wine cellar mould, Racodium cellare Persoon

Mycologist, 2006
Abstract Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of Racodium cellare . Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile ...
Henry T. Tribe, Eckhard Thines, Roland W.S. Weber   +2 more
openaire   +1 more source