Results 151 to 160 of about 28,793 (283)

The influence of post‐curing protocols on the optical properties of provisional and long‐term 3D‐printable resin composites

open access: yesEuropean Journal of Oral Sciences, EarlyView.
Abstract This study determined the influence of post‐curing protocols on the color stability of provisional and long‐term 3D‐printable resin composites. Disc‐shaped specimens were fabricated from a provisional (Prov) and long‐term (Crown) 3D‐printable resin composites using a digital light processing printer.
Ido Luiz de Azevedo Feiten   +5 more
wiley   +1 more source

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor [PDF]

open access: yes
The sensory evaluation of the 2000 vintage Pinot noir wines from the Oregon State University viticulture trials at Benton Lane Vineyard was conducted by a panel of 11 semi-trained panelists using a modified version of free-choice profiling. 36 wines were
Hjorth, Heather, McDaniel, Mina
core  

Fermentation and Biotechnology in Wine Making

open access: yesFermentation
The winemaking sector is currently experiencing a period of deep transformation, driven by the convergence of traditional oenological knowledge with advances in biotechnology, microbial ecology, analytical chemistry, and sustainable production systems [...]
openaire   +1 more source

Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez   +9 more
wiley   +1 more source

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains. [PDF]

open access: yesBiol Res, 2023
Kessi-Pérez EI   +10 more
europepmc   +1 more source

Beyond the Sober State: The Work of Drunkenness in British Bureaucracy

open access: yesSociology Lens, EarlyView.
ABSTRACT This article reports the drinking stories of British civil service clerical workers based at a large civil service office complex located in Newcastle upon Tyne between 1968 and 1993. It uses these stories to develop an account of state formation that takes seriously the place of joy, solidarity, contention, and exhaustion within public sector
Michael Vine
wiley   +1 more source

Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production. [PDF]

open access: yesMicrob Biotechnol, 2023
Son YJ   +12 more
europepmc   +1 more source

Four Haylages, One Metabonome: Defining Diet Driven Metabolic Shifts in Ponies

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Haylage is widely fed to all categories of stabled horses across Europe and New Zealand. Haylage can vary from high energy nutrient dense forage to low energy highly fibrous fodder, yet little is known about the impact different haylages have on metabolism in horses.
Meriel Moore‐Colyer   +2 more
wiley   +1 more source

‘Chrystalline Talk’: Thomas Browne's Poetics of Concretion and Mineral Plain Style

open access: yesRenaissance Studies, EarlyView.
ABSTRACT This article charts the figuration, both material and rhetorical, of mineral bodies in early modern natural philosophy, paying particular attention to the second book of Thomas Browne's Pseudodoxia Epidemica (1646). It argues that concretions (stony calculi and crystals formed through the aggregation of physical matter) make manifest a mineral
Jess Dunmore
wiley   +1 more source

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