Mushrooms and the wine of Maron [PDF]
, 2017 Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
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Reconceptualizing Crisis: An Empirically Based Investigation
Sociological Inquiry, Volume 96, Issue 2, Page 247-263, May 2026.Crisis is predominantly characterized in terms of its detrimental consequences. Drawing on in‐depth semi‐structured interviews in Melbourne and Taipei, the article provides a critical and distinctive understanding of crisis. Crisis is conceptualized here as a disruptive prefiguring of new possibilities, both agentic and structural.
Xiaoying Qi
wiley +1 more source
Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains. [PDF]
Biol Res, 2023 Kessi-Pérez EI +10 more
europepmc +1 more source
Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production. [PDF]
Microb Biotechnol, 2023 Son YJ +12 more
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Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. [PDF]
Microb Biotechnol, 2023 Moimenta AR +4 more
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Monitoring wine fermentation process
, 2010 A fermentação alcoólica na indústria vinícola é um processo em que os açúcares da uva são transformados em álcool e dióxido de carbono através dos processos metabólicos das leveduras que os consomem. Este processo é extremamente importante, uma vez que é com a fermentação que os vinhos ganham as suas propriedades únicas, que os valorizam o que ...
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The formation of higher alcohols in rice wine fermentation using different rice cultivars. [PDF]
Front Microbiol, 2022 Wang C +5 more
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Metagenomics in wine fermentation
, 2018 Wine is influenced by a diverse and complex community of microorganisms. During the alcoholic fermentation these microorganisms are influencing the aroma and flavour of wine. This PhD thesis focuses on studying this microbial community during wine fermentation with the use of metagenomics.
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Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation. [PDF]
Front Microbiol, 2023 Vion C +4 more
europepmc +1 more source
Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities. [PDF]
Food Chem X, 2023 Shi N +6 more
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