Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities. [PDF]
Food Chem X, 2023 Shi N +6 more
europepmc +1 more source
Resveratrol: Advance on the Most Recent Research From 2021 to 2025
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.This review summarizes recent progress in resveratrol research (2021–2025), highlighting its natural sources, bioactivities, clinical evidence, and safety profiles. Resveratrol exerts multi‐target effects through the regulation of oxidative stress, inflammation, mitochondrial function, and gut microbiota.
Quanyong Wu +4 more
wiley +1 more source
Development and Evaluation of a Protease-Excreting Wine Yeast to Prevent Protein Hazes in White Wines [PDF]
Objectives: 1. Isolation or construction of an acid protease-excreting laboratory strain of Saccharomyces cerevisiae. 2. Evaluation of enzyme activity against model protein, protein-tannin, and grape protein substrates. 3.
Bakalinsky, Alan T., Watson, Barney T.
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Brewing water affects microbial community and aromatic profiles during Shaoxing rice wine fermentation. [PDF]
AMB ExpressZhang M +5 more
europepmc +1 more source
Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics. [PDF]
ACS Omega, 2023 Chen J +7 more
europepmc +1 more source
Before, Behind and Beyond: Life Stories and Identity in Dementia Care
Sociology of Health &Illness, Volume 48, Issue 7, September 2026.ABSTRACT Life stories are widely promoted in person‐centred dementia care as tools to preserve the identity of the ‘person behind the dementia’. However, as cognitive decline progresses, staff often face dilemmas when current expressions of preference appear to contradict a person's documented past, for example, a devout Muslim requesting pork or a ...
Tove Harnett, Glenn Möllergren
wiley +1 more source
Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
MicroorganismsSunyer-Figueres M +9 more
europepmc +1 more source
Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace. [PDF]
Membranes (Basel), 2022 Pereira MJ +3 more
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Microbial Dynamics in a Musalais Wine Fermentation: A Metagenomic Study. [PDF]
FoodsPei Y, Chen M, Chen Q.
europepmc +1 more source