Results 181 to 190 of about 68,052 (252)

Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation. [PDF]

Food Sci Nutr, 2021
Xie G, Zheng H, Qiu Z, Lin Z, Peng Q, Dula Bealu G, Elsheery NI, Lu Y, Shen C, Fu J, Yang H, Han J, Lu J, Liu G.   +13 more
europepmc   +1 more source

Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices. [PDF]

Sensors (Basel)
Kontogiannis S, Tsoumani M, Kokkonis G, Pikridas C, Kotseridis Y.   +4 more
europepmc   +1 more source

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation. [PDF]

Foods, 2021
Zhu X, Torija MJ, Mas A, Beltran G, Navarro Y.   +4 more
europepmc   +1 more source

Chemical and flavour dynamics in <i>Cyperus esculentus</i> L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC-MS approach. [PDF]

Food Chem X
Yu C, Liu Y, Na Y, Wu X.
europepmc   +1 more source

Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation. [PDF]

Front Nutr, 2021
Meng Z, Yi L, Hu Q, Lin Z, Ramaswamy HS, Wang C.   +5 more
europepmc   +1 more source

Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. [PDF]

Foods
García-García JC, García-Martínez T, Román-Camacho JJ, Moreno J, Mauricio JC.   +4 more
europepmc   +1 more source

Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain. [PDF]

J Food Sci Technol, 2022
Rompkovksi C, Agustini BC, Deffert F, Stadtlober MGA, Brand D, da Silva GA, Bonfim TMB.   +6 more
europepmc   +1 more source

Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice. [PDF]

Sci Rep
Zhang Y, Chang CH, Fan XH, Zuo TT, Jiao Z.   +4 more
europepmc   +1 more source

Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. [PDF]

Foods, 2021
Liu P, Ivanova-Petropulos V, Duan C, Yan G.   +3 more
europepmc   +1 more source

Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]

Front Microbiol
Tang XH, Ding Y, Zhong K, Sun YX, Han XM, Li ZY, Li RR.   +6 more
europepmc   +1 more source