Malo-lactic fermentation of wines
California Agriculture, 1960 California Agriculture - All ...
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Comparison of DNA purification methods for high-throughput sequencing of fungal communities from wine fermentation. [PDF]
Microbiologyopen, 2022 Gobert A +4 more
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Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics. [PDF]
ACS Omega, 2023 Chen J +7 more
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Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
MicroorganismsSunyer-Figueres M +9 more
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Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace. [PDF]
Membranes (Basel), 2022 Pereira MJ +3 more
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Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels-A Critical Review. [PDF]
Biosensors (Basel)Prokopiou VD +3 more
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Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation. [PDF]
Biomolecules, 2021 Gonzalez R +3 more
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Microbial Dynamics in a Musalais Wine Fermentation: A Metagenomic Study. [PDF]
FoodsPei Y, Chen M, Chen Q.
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Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review. [PDF]
Int J Mol Sci, 2021 Comitini F +3 more
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Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]
NPJ Sci FoodRamousse L +3 more
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