Results 211 to 220 of about 133,997 (267)

Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers. [PDF]

Nutrients
Criado C, Pozo-Bayón MÁ, Domínguez L, Fernández-Ruiz V, Muñoz-González C.   +4 more
europepmc   +1 more source

Diagnostic validity of Addictions Neuroclinical Assessment indices for alcohol use disorder: Findings from an observational case–control study

Addiction, EarlyView.
Abstract Background and aims The Addictions Neuroclinical Assessment (ANA) provides a framework for assessing alcohol use disorder (AUD) with indices that may be both mechanistically and diagnostically informative. This study evaluated an array of measures from the three ANA domains in relation to AUD diagnostic status. Design This cross‐sectional case–
Molly L. Garber, Carly McIntyre‐Wood, Mahmoud Elsayed, Michael T. Amlung, Lawrence H. Sweet, James MacKillop   +5 more
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

Low and no alcohol availability and sales in small retailers in Great Britain: A geographic longitudinal analysis from 2018 to 2022

Addiction, EarlyView.
Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente, Helena Tunstall, Luke B. Wilson, Duncan Gillespie, Jamie Pearce, Niamh K. Shortt   +5 more
wiley   +1 more source

Regional perspectives: Substance use related problems in Ethiopia

Addiction, EarlyView.
Abstract Ethiopia, with a population exceeding 130 million, presents a complex landscape for understanding substance use disorders. The country's diverse cultural heritage, varying regional practices, and evolving socioeconomic conditions create unique factors of substance use that differ markedly from global trends.
Tesfa M. Yimer, Wubalem Fekadu, Janni Leung, Awoke Mihretu, Solomon Teferra   +4 more
wiley   +1 more source

Multidisciplinary approach to Klippel-Trenaunay syndrome: a case report. [PDF]

Ann Med Surg (Lond)
Bopparaju S, Jasani NS, Singh A, Gupta H, Shivashankar T, Mhaoesh DM, Sravani D, Mateen MA, Karra N, Saravanan CR, Orfali HA.   +10 more
europepmc   +1 more source

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health. [PDF]

Foods
Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.   +4 more
europepmc   +1 more source

Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods. [PDF]

Food Sci Nutr
Sipos L, Galambosi Z, Biró P, Csató L, Bozóki S.   +4 more
europepmc   +1 more source

Molecular mechanisms and horticultural implications of temperature-induced color variation in <i>Stropharia rugosoannulata</i> mushrooms. [PDF]

Food Chem (Oxf)
Meng S, Jing Y, Ruisen W, Xinhua Q, Ye Y, Xiangtan Y, Qunli J.   +6 more
europepmc   +1 more source

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

J Nutr Sci
Guillemette D, Labonté MÈ, Pomerleau S, Perron J, Corriveau A, Turcotte M, Provencher V.   +6 more
europepmc   +1 more source