Results 251 to 260 of about 133,997 (267)

Unstructured kinetic modeling of mixed-culture honey-wine fermentation systems involving dual substrate and product dynamics

Journal of Food Engineering
Eskindir Getachew Fentie, Minsoo Jeong, Shimelis Admassu Emire, Hundessa Dessalegn Demsash, Jae-Ho Shin   +4 more
openaire   +1 more source

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
exaly  

South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product

Tourism Management, 2003
Johan Dw Bruwer
exaly  

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Endothelin-1 synthesis reduced by red wine

Nature, 2001
Roger Corder, Delphine M Lees
exaly  

Red wine procyanidins and vascular health

Nature, 2006
Roger Corder, William Mullen, Alan Crozier   +2 more
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
exaly  

Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process

Critical Reviews in Food Science and Nutrition, 2014
Yang Tao, Da-Wen Sun
exaly  

Effect of red wine on coronary flow-velocity reserve

Lancet, The, 1999
exaly