Results 241 to 250 of about 236,411 (300)

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries. [PDF]

Foods
Bezerra M, Cosme F, Nunes FM.
europepmc   +1 more source

“When the Cup Has Been Drained”: Addiction and Recovery in \u3cem\u3eThe Wind in the Willows\u3c/em\u3e [PDF]

, 2014
Wadsworth, Sarah
core   +1 more source

Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]

Yeast
Colón-González M, Aguirre-Dugua X, Guerrero-Osornio MG, Avelar-Rivas JA, DeLuna A, Mancera E, Morales L.   +6 more
europepmc   +1 more source

Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits. [PDF]

Antioxidants (Basel)
El Rayess Y, Nehme N, Azzi-Achkouty S, Julien SG.   +3 more
europepmc   +1 more source

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]

Molecules
Balcerek M, Pielech-Przybylska K, Dziekońska U, Patelski AM, Różański M.   +4 more
europepmc   +1 more source

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]

Environ Microbiol Rep
Jara-Servin A, Alcaraz LD, Juarez-Serrano SI, Espinosa-Jaime A, Barajas I, Morales L, DeLuna A, Hernández-López A, Mancera E.   +8 more
europepmc   +1 more source

Comments on Quakers and the Sacraments

, 1963
Benson, Lewis, Moore, J Floyd, Stanfield, David O   +2 more
core  

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Beer, Wine, and Spirits

2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman   +2 more
openaire   +1 more source

Wine and grape marc spirits metabolomics

Metabolomics, 2018
Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
Dimitra Diamantidou, Anastasia Zotou, Georgios Theodoridis   +2 more
openaire   +2 more sources