Results 261 to 270 of about 236,411 (300)
Some of the next articles are maybe not open access.

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland   +2 more
exaly  

Volume Contraction of Wine After Addition of Wine Spirits

American Journal of Enology and Viticulture, 1967
A. Caputi   +2 more
openaire   +1 more source

Geographical Indications beyond Wines and Spirits

The Journal of World Intellectual Property, 2002
Felix Addor, Alexandra Grazioli
openaire   +1 more source

Therapeutic potential of resveratrol: the in vivo evidence

Nature Reviews Drug Discovery, 2006
Joseph A Baur, David A Sinclair
exaly  

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Angewandte Chemie - International Edition, 2013
K H Aaron Lau, Phillip B Messersmith
exaly  

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