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International Journal of Wine Business Research, 2019
Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed to improve the wine region positioning.
Karen Ramos +2 more
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Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed to improve the wine region positioning.
Karen Ramos +2 more
openaire +1 more source
2020
Tourism is a phenomenon that moves millions of people around the world, taking as a major driver of the global economy. Every year, much due to the frequent changes in the tourism environment, fosters competition between and within tourist destinations.
Santos, Vasco Ribeiro +2 more
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Tourism is a phenomenon that moves millions of people around the world, taking as a major driver of the global economy. Every year, much due to the frequent changes in the tourism environment, fosters competition between and within tourist destinations.
Santos, Vasco Ribeiro +2 more
openaire +2 more sources
Developing wine tourism: A case study of the attitude of English wine producers to wine tourism
Journal of Vacation Marketing, 2008The development of wine tourism has been shown to have a possible positive effect for growers in wine producing areas. Examples of areas where studies have demonstrated this effect include Texas and Rioja. It is believed that the English wine producers, for the most part, are not organized to derive the maximum benefit from wine tourism.
Van Westering, JM, Howley, M
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Wine tourism: a multisensory experience
Current Issues in Tourism, 2019ABSTRACTThis study sought to identify the main themes of sensory experiences of Douro wineries shared online by tourists.
Ana Brochado +2 more
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Wine Tourism and On-Site Wine Sales
2013The concept of oenotourism first appeared in the 1980s and was really developed in the 1990s although action relating to this type of tourism and vineyard visits had already begun to take place in several viticultural regions. One dimension of wine tourism is linked with the organisation of trips and the reception of visitors.
Bensa, Françoise, Pichery, Marie-Claude
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Wine Plus Tourism Offers: It Is Not All About Wine—Wine Tourism in Germany
2019This chapter deals with wine tourism in Germany. Currently, the perception of wine is changing due to modern wine marketing concepts of a new generation of winemakers which include wine tourists as a target group. Facts about all 13 German wine regions and their special characteristics have already been described in detail.
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Managing Wine Tourism in Italy
2010At the global level, the phenomenon of wine tourism is growing and is considered to be a driver for the economic and social development of many rural areas. These areas, although not traditionally characterised by a centuries -old tradition in the wine industry, are now playing an increasingly role in the current competitive scenario.
PRESENZA, Angelo +2 more
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Tourism Management, 2005
Abstract Biosecurity is a major issue for agricultural-based economies such as Australia and New Zealand. The paper provides a framework for biosecurity management strategies at the pre-border, border, and post-border stages of biosecurity threat.
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Abstract Biosecurity is a major issue for agricultural-based economies such as Australia and New Zealand. The paper provides a framework for biosecurity management strategies at the pre-border, border, and post-border stages of biosecurity threat.
openaire +1 more source